I also
used curly kale as that was what I had available.
We used a curly variety of kale for this juice recipe, but you can use whatever type you wish.
For this recipe
I used the curly kale and chard, but feel free to mix it up.
I used curly kale for the greens this time, but baby spinach, Tuscan kale (above), and Swiss chard all make for fine substitutions.
* 1 cup millet * 3 cups water * 3 cups minced parsley (
I used curly, but flat is fine, too) * 4 medium tomatoes, diced (about 1 cup) * 4 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced * 2 cup diced cucumber * 2 cup diced pitted green olives (I used Divina Organics brand) * 2 large shallots, peeled and minced * 1 1/2 teaspoons ground cinnamon * 1/2 cup olive oil, plus 2 tablespoons
I used curly kale and a spoon of tomato paste though, oh and minus the red pepper and fennel seeds.
I used curly kale and didn't spend much time on prep.
Ever since I accidentally
used the curly - fry... Continue reading →
Hi Matt,
I use curly kale as it is widely available in the UK.
I use curly kale because it gives the coating something to grab onto and has lots of crispy crevices when it's done.
You can
use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.
I know a lot of people
use curly parsley in tabbouleh (and I'm happy to eat it that way) but I just find flat leaf to be a little bit milder and more tender, and I use it in so many things it ends up being the only kind I buy.
I personally prefer flat - leaf parsley and haven't found a lot of recipes
using curly parsley.
We recommend not
using curly kale here, since its spicy bitterness can be a bit overpowering.
BTW I am
using curly Kale now will want to try the dino when I find some.
Last but not least there are several types of Kale, I mostly
use the Curly Kale and the Tuscany Kale (which is also named: Cavalo Nero or Lacinato kale).
The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by
using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.
I had to
use curly kale because the Lacinato kale they had at the grocery store looked like it had seen better days.
In this recipe she's simply
using curly kale and olive oil, so you are getting all of the benefits of kale, without any hydrogenated oils or industrial grade salt.
You can
use curly kale (as in the photo above), or dino (lacinto) kale or any other type.
Since I've been
using the curly girl method I try to go as long as possible between cleansing my hair and even longer between shampooing.
Organic chemists
use curly arrows to depict the way chemical reactions occur and the resulting molecular structures.
(
I use the Curly Girl Method for cleansing and conditioning.)
I've taken the trouble to look at the code in an epub ebook that correctly displays em - dashes for me, and it doesn't have entities at all, but just
uses curly quotes, em - dashes and so forth in the code.
For several breeds, including Dachshund, Portuguese Water Dog, Soft Coated Wheaten Terrier, and designer breeds based on crosses with the Poodle, that are known to segregate mutations for the KRT71 (curly hair) and the RSPO2 (wire hair and furnishings — a.k.a. «improper coat»), it is advisable to
use the Curly hair and the Improper Coat test together in order to have a better predictive power when planning breeding schemes.
To
use curly quotes, you need to find Word's smart - quote feature (which can be turned on or off).
I've put the Hanke citation below the citing case and between curly braces because, thank God, no legal citation format
uses curly braces:
Butterick leads slowly up to the question of picking a font, tackling first the basics in typography, such as: when, if ever, to underline; whether there should be one or two spaces between sentences;
using curly quotes instead prime marks; and whether all capitals is ever useful.
Not exact matches
The meals, which will include two tacos, five mini churros, three chicken strips, a box filled half with
curly fries and half with onion rings, and a drink, are naturally being priced at $ 4.20 (a code term referring to cannabis consumption) to really drive home Jack in the Box's attempt to court marijuana -
using customers.
Well if we
use SCIENCE and assume Jesus was a real human being then he was a hebrew of the time period which means he most probably had tan olive skin, dark brown eyes, a black beard and black
curly hair.
We pretty much only had the
curly back home but I have
used flat leaf here in the US as well.
Again, whatever you've got around — I
used a combo of mizuna,
curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.
I wish my hair would stay
curly like that, so we will see — I may need to
use my trusty Aqua Net to get it to stick!
I love their long,
curly selves, and
used them in everything from stirfries to curries last year, in place of regular garlic.
I
use my regularly, mostly to make
curly fries haha, but I loves serializing veggies for big, fresh salads like these!
I had natural african american hair, and I was wondering if I
used this on my hair while its straightened will it revert back to its
curly state?
If you can't get lacinato kale or the
curly kind is a bit cheaper, it really does work just as well as lacinato, so
use whatever works for you.
salt and vinegar kale chips Any kind of kale can be
used here,
curly Scot's kale or cavolo nero (also known as Tuscan kale or laciniato).
In the fridge was a big, tight bunch of
curly kale just begging to be
used.
(which by the way you can
use if you do not own a spiralizer) This vegetable spiralizer belongs into the FUN category, it transforms any meaty root vegetable or fruit into the most beautiful
curly noodles.
When I made it this time, I
used half
curly endive and half romaine.
I would usually
use penne pasta for this recipe, the small tubes, but farfalle pasta (the butterfly shape) or
curly fusilli would be a nice visual change.
I
used the Lacinato kale variety, but
curly kale would also work.
Before juicing, peel the outer skin of the lemon
using a vegetable peeler until it's a long
curly lemon.
I think the hardest thing to get
used to about kale is the «
curly, krinklely» texture....
I doubled the recipe and
used half collard greens / half
curly kale and wow it was over the moon delicious.
I
used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of
curly kale as well, and a huge and delicious ham hock.
Do not
use regular
curly kale for this.
Add fresh parsley, I like to
use flat leaf parsley, but
curly parsley will work too.
I
used kabocha squash instead and chopped up some
curly kale and massaged it with some of the dressing.