Sentences with phrase «used curry»

«She never used curry,» he explains, which shows up in one of their most popular flavors, Coconut Curry Chicken.

I've used some curry mixes in the past that have been pretty bland.

I had no mustard powder so used curry powder instead and it gave it a nice flavour.

I used curry powder and think the dish lost something.

For centuries civilizations have used curry to flavor and to preserve their food.

Also I used some curry paste instead of the powder and it didn't taste very good lol, so make sure to use quality dry spices when making your curry.

I used curry powder in both the seasoning for the carrots AND the sauce.

I also used a curry spice mix for the anise, which worked well.

I used a curry powder mix my son brought me from a recent trip to Uganda and the flavor combined with all of the lentils and sweet potatoes was amazing.

I used curry paste for extra kick & a little less water.

Used curry powder as that was all I had curry wise.

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

All of the Dishes Contain Curry — While many popular Indian dishes do use curry, other common spices used to cook Indian food include turmeric, ginger, garlic and green chilies.

Note the West Indian trait of using a curry paste, and then adding chiles to the curry.

I'm pretty sure you can use any curry powder that you can get from your store

You can use any curry powder of your choice so long as you like the flavour of the blend also, remember that some curry powders are really hot (spicy).

If you enjoyed my Simple Curry Sauce using curry powder, you will also enjoy my Coconut curry sauce, Jamaican goat curry, Chicken turmeric sauce and Beef liver sauce.

This version gets creative with the ingredients, using curry powder and paprika, and opting for shrimp as the all - important protein component.

For Indian flavor they are using curry powder, and to give it an added twist they have cinnamon and cilantro.

I love the idea of using the curry paste in this recipe... a little touch of genius!

The shrimp get cooked in Thai yellow curry powder (or use curry paste such as this one) and extra flavor is added from fresh ginger and garlic.

I do use curry instead of cumin.

I used one of my favourite masala curry powders which I buy at the Surinamese grocery stores, but you can use any curry powder you can find.

I normally make coconut curry soups with a curry paste but love that this just uses curry powder.

Here's an old vegetable curry recipe from way back when that uses curry powder for another option.

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor.

For variations, try using curry powder instead of or addition to the garam masala; or use different vegetables, adjusting the liquid and cooking time as needed.

Hi, I can't use curry powered (I'm allergic to chilli and peppers) is there something you'd recommend instead or would you just leave it out?

If you don't have tandoori seasoning, you can use curry powder in a pinch, or you can make your own tandoori blend by searching «tandoori spice blend recipes» online (leaving out any salt).

I do not use curry enough.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

Most of the time, I don't use curry powder and try to use the individual spices to create new concoctions each time.

I am currently using a curry blend from Frontier (ingredients: turmeric, coriander, cumin, lemon peel, black pepper, powdered lemon, cardamom, cinnamon, garlic, cayenne)-- a variation on garam masala.

I love using curry in soups as it adds such a wonderful and spicy flavor.

Who would have thought to use curry ingredients in an ice cream?

Over time, I've branched out at started using curry powder on other roasted vegetables too like I did for this salad.

I like everyone's suggestions to use curry powder.

I usually use curry powder to make mine a little spicy.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

Using curry paste and a good vegetable stock makes for a fragrant vegetarian feast.

You find your favorite curry, which is a blend of several different spices, and use the curry to flavor and zip up your dish!

You can also use any curry blend of your choice, or adjust her recipe to taste, or just guess and test which is what I usually do if I don't have a blend pre-made.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

I prefer the recipes that call for me to break out the masala dabba (s), as many recipes by Westerners use curry powder as a spice base, which is uninspiring to me.

We do use curry, but haven't tried turmeric.

So why not use curry as often as you can?

You can also use your curry powder of your choice or find the one I used online.

We most frequently use curry powder in tuna salad, actually.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

Start by using a curry brush as these are ideal for removing dead hair and because the prongs are made of rubber the brushing will feel like a massage to kitty, she will love it.