Also
used dark choc chips with hardly any sweeter.
I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and
used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
Not exact matches
I didn't
use semi-sweet
choc for top layer but 65 %
dark choc (listed sugar as 2nd ingredient)- figured that will do instead.
Fab flavour combos, orange white
choc and cranberry always go great together — I also
used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white
choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make
dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
For the chocolate I
used dark chocolate drops sprinkled axcross the surface of the cake before it went in the oven, I then finished with some
dark choc shavings just before serving.
I
used 150g milk
choc and 150g
dark.
I substituted (for the oil) 1/4 avocado & 1/4 cup coconut oil / I
used a mix of
dark & milk
choc /
used coconut sugar instead of normal & added chia seeds, 1/2 a banana and almonds!
I
used a little cinnamon in place of the sugar and 86 %
dark choc bits as we're trying to steer clear of sugar where we can.
i had to do some modifications but was very happy with the results ~ didn't have any cocoa = melted a bar of 74 %
dark choc ~ didn't have buttermilk =
used a cup of milk minus a tbsp BUT plus a tbsp of lemon juiceThank you once again for another fantastic recipe:)
I
used Hershey's
dark cocoa, and mini
choc chips on top
I
used walnuts and added shredded unsweetened coconut (and real
dark choc chips)