Sentences with phrase «used dark chocolate»

Did everything as written and used dark chocolate chips.

I love how you used dark chocolate and oatmeal in here.

• I used Macadamia nut butter (homemade with soaked nuts) • I added some coconut milk (creamy part) to the butter • I used dark chocolate chips (85 %)

I used dark chocolate because it's low in sugar.

I used these dark chocolate melting wafers (affiliate link).

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

Also, I used dark chocolate cocoa and added Andes mint chips.

Sonia, well, I just took a random flourless chocolate cake recipe and used dark chocolate, plus replaced sugar with sweetener and oil with apple puree.

For example both my daughter and I don't eat dairy — so we used the dark chocolate for our treats.

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

I used dark chocolate because it's low in sugar.

I added a cup of unsweetened coconut, an extra egg, and used dark chocolate chunks.

I used tapioca flour instead of arrowroot and used dark chocolate (92 %) chocolate pieces.

I used dark chocolate and white chocolate.

But I used dark chocolate Reeses on top to contrast the frosting

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

I don't use white or milk chocolate, so used the dark chocolate chips and subbed cacao nibs and coconut flakes.

Also, I used dark chocolate cocoa and added Andes mint chips.

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

I used a dark chocolate - honeycomb bar for the chocolate chunks, and gave a nice contrast to the cocoa:)

I used dark chocolate cocoa because dark chocolate has healthier properties, like antioxidants but you can use regular cocoa powder if you like.

I followed the recipe exactly - except I used dark chocolate and dried cherries.

I also used dark chocolate - which may have overpowered the pumpkin flavor a bit too much, but still delicious.

I've used both dark chocolate and white chocolate to make these Valentine's Cake Pops.

I used the dark chocolate brownies from my cookbook The Essential Gluten - Free Cookie Guide, but I also really love BEST Gluten Free Fudgy Brownies and they should work just as well.

For the chocolate I used dark chocolate drops sprinkled axcross the surface of the cake before it went in the oven, I then finished with some dark choc shavings just before serving.

I also used dark chocolate.

I used dark chocolate (it should be vegan, but since I'm not vegan myself I can't guarantee that the brand I used is 100 % vegan).

I used Dark Chocolate Dreams from Peanut Butter & Co for the peanut butter frosting.

I made these cookies gluten free by replacing the wheat flour with stabilized white rice flour (basically cup for cup) and used dark chocolate chips.

Used dark chocolate chips and yogurt because I didn't have heavy cream.

also used dark chocolate chips instead of milk chocolate.

I used dark chocolate peanut butter and skipped the honey.

I used dark chocolate instead of bittersweet because that it was I had and it came out perfect.

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

I also used dark chocolate chips.

You could try upping the sugar a bit next time if you want them sweeter... also if you used dark chocolate, try milk chocolate.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

I used dark chocolate chunks too.

I used dark chocolate chips and they are my new favorite pumpkin dessert!

I made this again — but this time for the filling I used dark chocolate (no dairy), frozen blueberries, and a little bit of honey.

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

I used dark chocolate chips and made mini size... 10 min in oven..

I used dark chocolate chips in this recipe, but use your favorite!

You can also use dark chocolate for the special coating.

Can I use dark chocolate chips with equally yummy results — or would it be over-kill?

Feel free to use dark chocolate chips instead of semisweet if you wish.

She's using dark chocolate, which provides you with antioxidants and is something many health experts recommend eating regularly.

Is it possible to use dark chocolate bars rather than cocoa powder?

You can use any type of chocolate you like, however, I always use dark chocolate for all of my desserts that need chocolate.