Sentences with phrase «used dark chocolate chips»

Did everything as written and used dark chocolate chips.

• I used Macadamia nut butter (homemade with soaked nuts) • I added some coconut milk (creamy part) to the butter • I used dark chocolate chips (85 %)

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

I don't use white or milk chocolate, so used the dark chocolate chips and subbed cacao nibs and coconut flakes.

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

I made these cookies gluten free by replacing the wheat flour with stabilized white rice flour (basically cup for cup) and used dark chocolate chips.

Used dark chocolate chips and yogurt because I didn't have heavy cream.

also used dark chocolate chips instead of milk chocolate.

I also used dark chocolate chips.

I used dark chocolate chips and they are my new favorite pumpkin dessert!

I used dark chocolate chips and made mini size... 10 min in oven..

I used dark chocolate chips in this recipe, but use your favorite!

Can I use dark chocolate chips with equally yummy results — or would it be over-kill?

Feel free to use dark chocolate chips instead of semisweet if you wish.

I wanted to use dark chocolate chips, but since I didn't have any, I crushed up an Alter Eco Dark Quinoa bar that I had in the pantry.

I usually use dark chocolate chips but these have literally got me through some rough no grain times.

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

I did use dark chocolate chips, Geradelli.

I chose to use dark chocolate chips because I didn't want the spread to be quite so sweet.

not a slice left) but this time I had to make a last minute substitute and use dark chocolate chips instead of Cranberries (they weren't looking too healthy.)

I made banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups -LSB-...]

Would I be able to use dark chocolate chips as my good - quality chocolate?

I used the darkest chocolate chips I could find, and that corrected the one problem that Almond Joy candy bars present for me: milk chocolate (yuck).

Have made the pumpkin chocolate chip cookies using the DARK CHOCOLATE CHIPS, SPICE CAKE MIX, and CANNED PUMPKIN.

I'm going to make these tomorrow using dark chocolate chips.

I made banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups (I'll...

Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar), chopped (you can also use dark chocolate chips if you prefer) 1/2 cup dried tart cherries 1/2 cup pecans, chopped (optional)

* I usually use dark chocolate chips in these pancakes.

This time I'm going to use dark chocolate chips.

I adore using dark chocolate chips in my baked goods.

Try to use the darkest chocolate chips you can find to reduce sugar exposure.

I've been in a mood for chocolate lately, so we're using dark chocolate chips in this recipe, but they are totally optional and it will still taste fantastic without them!

Not exact matches

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

I used Skor toffee baking bits, and dark chocolate chips here.

2 1/3 cups all - purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 12 tablespoons unsalted butter, slightly softened 1 cup packed dark brown sugar - I used light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chips

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

I used natural chunky peanut butter and Scharffen Berger dark chocolate chips.

I used semi-sweet chips instead of dark because I'm not that fond of dark chocolate.

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

using a blend of 70 % and 75 % dark chocolate to replace the chocolate chips -LCB- but feel free to use what you already have at home -RCB-

Second, I use coconut oil, which adds a subtle sweetness that pairs nicely with the caramelly brown sugar and the dark chocolate chips.

But you could use the chocolate chips or the regular dark chocolate bar instead.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

I like to use semi-sweet or dark chocolate chips, as I really love the flavor.

1/2 cup olive oil, or coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

Well, Michelle, I used the dark caramel sauce in your Chocolate Chip Cookie Bar recipe and OH MY WORD!

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.