5 ounces
pancetta or bacon,
diced into 1/3 inch squares 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white wine 1 pound spaghetti 3 large eggs 1 1/2 ounces Parmigiano - Reggiano, finely grated (3/4 cup) 3/4 ounces Pecorino Romano, finely grated (1/3 cup)(I
used all Parmesan) 1 teaspoon fresh coarsely ground black pepper 1/4 teaspoon salt
1 lbs of hot or sweet Italian sausage and option is also to
use meatballs 1 medium onion
diced 2 celery stalks chopped 2 carrots chopped 4 slices of
pancetta chopped 2 cloves of garlic 1 2/3 cup (1 can / 16 oz) cooked Great Northern beans 1 2/3 cup (1 can / 16 oz) black beans 1 2/3 cups (1 can / 16 oz) of
diced tomatoes and their juices 4 cups of chicken stock 1 tsp dried basil 1 tsp of paprika 2 tbsp of olive oil / coconut oil Salt and Pepper to taste