Sentences with phrase «used dietary data»

The team also used dietary data to assess the volunteers» intake of over 80 nutrients that may be linked to low blood pressure, including vitamin C, fibre, and omega - 3 fatty acids.

Not exact matches

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

One 24 - h dietary recall was used to generate nutrient - intake data with the use of the AUSNUT 2011 — 2013 food - composition database.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) disaggregated ~ 4500 food items into basic foods to determine changes over time in relation to the basic food groups.

Melissa Daniels, PhD, will present findings from IYCN's descriptive analysis, using Demographic and Health Survey data, on maternal dietary practices in three countries.

In an effort to find out, Stephen P. Juraschek, M.D., Ph.D., research and clinical fellow in general internal medicine at the Johns Hopkins University School of Medicine, and his colleagues used data from the DASH (Dietary Approaches to Stop Hypertension) clinical trial, a widely popular and often - cited study whose results were first published in 1997.

«Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease,» a review article from the Journal of the American College of Nutrition presents the data.

The authors used data from the Identification and Prevention of Dietary - and Lifestyle - Induced Health Effects in Children and Infants Study, a prospective cohort study that aims to understand how to prevent overweight in children while also considering the multiple factors that contribute to it.

Dietary changes were measured only for a short time and caution must be used when extrapolating the study data to dietary changes over longer periods oDietary changes were measured only for a short time and caution must be used when extrapolating the study data to dietary changes over longer periods odietary changes over longer periods of time.

Based on data gathered when participants entered each study, the investigators used four AHA - defined lifestyle factors — no current smoking; lack of obesity, defined as a body mass index less than 30; physical exercise at least once a week, and a healthy dietary pattern — to determine a lifestyle score, whether participants had a favorable (three or four healthy factors), intermediate (two factors) or unfavorable (one or no healthy factors) lifestyle.

«This is an interesting and important study, both because of its size and because of the use of objective measurements of blood - borne fatty acids known to depend to a large extent on eating habits, rather than relying on data from dietary questionnaires.

For the analysis, data were made use of to examine associations between dietary magnesium and various conditions from 40 epidemiological studies over a time period from 1999 to 2016.

The importance of vitamin B6 is often overlooked in conventional medicine, except for cases of overt B6 deficiency which doctors believe to be rare.1 Although not widely recognized, poor vitamin B6 status may be relatively common in individuals eating a Standard American Diet.2 In the United States, a remarkably high number of adults — ninety percent of women and seventy - one percent of men — consume diets that are deficient in vitamin B6 using the Recommended Dietary Allowance (RDA) as a measure.3 Furthermore, according to recent national health data, many individuals have inadequate vitamin B6 status despite meeting the RDA of B6 from their diets.4

She did not use the data to justify dietary conclusions.

«The fact the cohorts used to determine this study's conclusions (BMJ published meta analysis) failed to consider incredibly relevant diabetes confounders like family history of diabetes, socioeconomic status, and dietary consumption patterns, including the dietary consumption of other categories of refined grains, makes quantifying the effect on diabetes development due to white rice consumption from this data set impossible.

To date, 2 epidemiologic studies, both using cross-sectional data from NHANES 1999 — 2000, have directly evaluated the relation between dietary fiber and CRP (13, 15).

The data collected from the 24 - h dietary recalls (eg, total calories, total fiber, and soluble and insoluble fiber) were analyzed by using the University of Minnesota's Nutrition Coordinating Center's NDS for Research software.

In this analysis, subject - specific average data were used and dietary fiber variables were categorized into quartiles.

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

Using Promethease to decipher 23andMe data identified my carrier status for APOE 3/4, a genetic disposition found in 17 % of caucasians that increases risk of alzheimer's, and more importantly, points to a suggested dietary intake of lower fat than an APOE 2/3 genotype.

The study used data gathered from 1,100 Hispanic and African - American men and women over the course of five years, and measured a variety of dietary factors as well as exercise levels and smoking.

Papanikolaou and Fulgoni (82) reported on the association of consumption of beans (a subgroup of pulses, as described above) with dietary quality and obesity risk in > 8000 adult participants in the NHANES 1999 — 2002 using data from a single, multiple pass, 24 - h dietary recall.

In a study using data from NHANES 2003 — 2006 to assess mineral intakes among adults, average intakes of magnesium from food alone were higher among users of dietary supplements (350 mg for men and 267 mg for women, equal to or slightly exceeding their respective EARs) than among nonusers (268 mg for men and 234 for women)[22].

Therefore, the recommendations made using the effect of Dietary Fiber intake on CHD are supported by the data on Dietary Fiber intake and type 2 diabetes.

Despite these cautions, the data on the relationship between Dietary Fiber intake and risk of CHD based on epide - miological, clinical, and mechanistic data are strong enough to warrant using this relationship as a basis for setting a recommended level of intake.

Each app helps you better incorporate fitness and dietary data into your Fitness dashboard, letting you use the best possible app for your personal tracking needs.

Dietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&rDietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&rdietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years»).