Sentences with phrase «used dietary vitamin»

Not exact matches

It is used in dietary supplement applications as a source of Vitamin B2 including tablets and hard shell capsules.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

It is used in dietary supplement applications including softgel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.

It is used in dietary supplement applications including soft gel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.

Age, education, living alone, smoking status, BMI, height, physical activity, cortisone use, Charlson's comorbidity index, calcium and vitamin D supplementation, healthy dietary pattern, alcohol and total energy intake

Covariates were age, total energy intake, body mass index, height, educational level, living alone, calcium supplementation, vitamin D supplementation, ever use of cortisone, healthy dietary pattern, physical activity, smoking status, and Charlson's comorbidity index.

Using a gentle method, HOCHDORF stabilises the wheat germ to VIOGERM ®, preserving this richness in protein, dietary fibre, minerals and vitamins.

I even used the bottle pockets for my dietary supplements (which includes my prenatal vitamins, probiotics, barley green powder and fish oil capsules right now)

In addition to filling out a survey on their food consumption and use of dietary supplements, the participants had blood drawn for measurements of parathyroid hormone (PTH) and 25 - hydroxy vitamin D (25 - D).

The team also used dietary data to assess the volunteers» intake of over 80 nutrients that may be linked to low blood pressure, including vitamin C, fibre, and omega - 3 fatty acids.

The study looked at the effect of dietary supplementation using 2,000 international units of nonprescription vitamin E daily in a large group of elderly Alzheimer's patients and compared their results over an average of around two years to similar patients who received a placebo, a pharmaceutical marketed as a «treatment» for Alzheimer's disease (memantine), or a combination of memantine along with vitamin E.

A longitudinal study of over 500 participants found that dietary phylloquinone (K1) intake was associated with an improvement of cytokines and other markers related to insulin resistance and diabetes.2 This finding further supports the use of vitamin K supplementation in the treatment of other chronic disease states.

The importance of vitamin B6 is often overlooked in conventional medicine, except for cases of overt B6 deficiency which doctors believe to be rare.1 Although not widely recognized, poor vitamin B6 status may be relatively common in individuals eating a Standard American Diet.2 In the United States, a remarkably high number of adults — ninety percent of women and seventy - one percent of men — consume diets that are deficient in vitamin B6 using the Recommended Dietary Allowance (RDA) as a measure.3 Furthermore, according to recent national health data, many individuals have inadequate vitamin B6 status despite meeting the RDA of B6 from their diets.4

Numerous studies have linked cases of specific cancers, heart attacks and increased lipid levels to improper use of supposedly «safe» dietary supplements, such as Vitamins, A, D, E and K and calcium.

This means that dietary sources of vitamin A which contain carotenes can not be used to improve thyroid function since a normal thyroid function is needed to even activate these carotenes.

This is the software I had my wife Jessa use when she logged her diet for a week to be analyzed for our Inner Circle members, and we actually identified a few «holes» in her dietary intake, such as excessively low calcium, Vitamin D and potassium intake.

The best way to ensure that your body is getting the full spectrum of vitamin E, in a form your body can beneficially use, is to make smart dietary choices.

At Holtorf Medical Group, our doctors can help you make better dietary choices and may also encourage the use of supplements such as vitamins D and K.

We explore vitamin D, reference ranges, supplement quality, dosages, the problems with the excessive use of «Slip, Slop, Slap» in Australia and why you either need to be consuming dietary sources of vitamin K2, or choosing a vitamin D plus K2 product.

It is used in dietary supplements to help boost weight loss process by removing vitamin D deficiency.

Alcoholics use more vitamin B1 in the detoxification of alcohol, often eat less vitamin B1 due to poor dietary habits, have trouble absorbing vitamin B1 in the intestine, and urinate out more of the vitamin.

I'm interested in herbs and dietary supplements with a solid track record, products that have proven themselves over many decades of use, used by many tens of thousands of yeast infection sufferers, and that's why I still recommend supplements like caprylic acid and GSE, just like Vitamin C and Golden seal.

Food isn't as nutrient - rich as it use to be and that means that there are times when supplementing our dietary intake of vitamins, minerals and nutritional co-factors is necessary.

The major methods used during therapeutic detoxification include chelation therapy (EDTA therapy), colonic irrigation, herbal medicine, dietary therapy, fasting, juicing, probiotics, hydrotherapy, sauna therapy, exercise, and vitamin and mineral supplementation.

Any potatoes of choice will work here, but I love using the sweet varieties for their color, high Vitamin A content, and dietary fiber.

First used by the indigenous peoples of the Amazonian region, camu camu is quickly getting worldwide popular as the best known source of vitamin C (ascorbic acid), providing a whopping 96 mg per 4 g, which surpasses by about 30 times the amount of ascorbic acid in oranges and slightly exceeds the Recommended Dietary Allowance (RDA) of 90 mg / day for adult men and 75 mg / day for adult women.

While dietary vitamin C can be found in citrus fruits, Brussels sprouts, red peppers and other foods, the use of topical vitamin C has seen a major uptick in recent years.

Vitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxides.45

Initially, it was prescribed in conjunction with estrogen, but later used alone (except in cases of vaginal dryness), with a program of vitamins, modest calcium supplementation, and dietary advise.

Over the period 2008 to 2011, the Government Accountability Office (GAO) of the United States received 6,307 reports of health problems (identified as adverse events) from use of dietary supplements containing a combination of ingredients in manufactured vitamins, minerals or other supplement products, [72] with 92 % of tested herbal supplements containing lead and 80 % containing other chemical contaminants.

Milk also includes vitamin D, which is used in the body to help absorb dietary calcium.

However, the use of dietary supplements can ensure you get all the vitamins and minerals you need every day — most any multivitamin will accomplish that.

During any illness dramatically increase intake of Vitamin C, bioflavonoids, magnesium and pantothenic acid or, better yet, use Future Formulations dietary supplements designed by Dr. Wilson for adrenal support.

In the United States, the Dietary Supplement Health and Education Act of 1994 provides this description: «The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingreDietary Supplement Health and Education Act of 1994 provides this description: «The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingreDietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredients.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Fortified breakfast cereals are one of the few sources of vitamin B12 from plants and can be used as a dietary source of vitamin B12 for strict vegetarians and vegans.

We know that vegetarians often need to supplement micronutrients such as iron, zinc, vitamin B12 (cyanocobalamin), vitamin D and calcium (either by using supplements or altering their dietary intake).

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24 - hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers International Journal of Epidemiology 26, S137 (1997).

The fermentation process converts dietary fiber into various vitamins, minerals, and amino acids that your rabbit can absorb and use to meet their daily nutritional needs.

Zinc acetate or zinc gluconate is commonly used along with D - penicillamine or trientine; additionally vitamin E and C supplementation along with SAMe and dietary management is also used to manage the condition.

In vitro studies using different concentrations of cellulose, pectin, and wheat bran incubated with amylase, lipase, and trypsin demonstrated that increasing the dietary fiber concentration reduced pancreatic enzyme activity.Maldigestion of fat may result in malabsorption of the fat soluble vitamins.