I have also
used different nut butters.
Using different nuts sometimes (I always eat all the cashew nuts before they get into the pesto)!
You could try
using a different nut butter instead such as cashew butter, although I haven't tried this myself before!
Use different nut butters, seeds, and dried fruits to vary it each time you make it.
When I came up with these I was actually going to
use a different nut and when I saw cashews sitting there, I said, why not give those a try!?
You can customize by
using different nuts or seeds, adding some spice like cinnamon and maybe some dried fruit after baking.
You can
use different nuts and make different combinations, just keep dates as the base.
But you can
use a different nut / seed butter if you prefer the taste of something else, or just leave it out and know that the frosting will be a little softer / thinner.
Also, this recipe can easily be adapted to
use different nuts, seeds or flavor combinations.
Plus you can switch things up each time by
using a different nut butter!
Not exact matches
I
used raw
nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted
nuts, but everyone is
different!
I haven't tried myself but it should be absolutely fine to
use a
different type of
nut x
You could try
using a
nut oil such as almond or macadamia
nut oil however it would have a
different taste and slightly
different texture.
You can probably leave the
nuts out for this, and with the brownies you could try to
use a flour in stead but the consistency will be very
different.
It combines peanut butter, honey, oats and grains, but feel free to
use any kind of
nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a
different kind of energy bars each and every time.
Try
using peanuts instead of walnuts for a
different flavor or just leave them out completely for a
nut - free recipe and you'll still have a delicious spread.
I
use the short wide ones (more room for toppings:) I set up a few small bowls with
different fruits, chocolate and
nuts.
Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othe
Nut - Free: In place of almonds, you can
use more chocolate chips — or a
different raw chopped
nut if you can tolerate some nuts but not othe
nut if you can tolerate some
nuts but not others.
This recipe is very adaptable ---- try adding a
different type of
nuts,
use berries instead of peaches,
use plain yogurt over vanilla.
The method is slightly
different than the one I
use for
nut milks, although it's just as easy to make and the results are creamy and delicious.
What a great idea to
use different kind of
nuts!
I'm having trouble
using flax — is there a substitute for that — a
different ground
nut?
I've made it many times, and I've experimented with adding
different quantities of spices, adding ginger, and
using different kinds of
nut butters.
you can
use roast
different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of
nuts / seeds and dried fruit.
These
use protein powder and many
different nuts and seeds.
Yes,
using different kinds of
nut - pulp (ie.
Feel free to switch up the
nuts,
nut butter, and type of dates (I didn't
use medjool since we had a
different type) as your tastes and available ingredients allows.
I want to try
using different fruit and
nuts next time, although this combination here is pretty good.
Is this recipe
using dry or soft dates, and the video directions is
different then the written in saying to pulse the
nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and
nuts.
You can
use any
nut butter you like (cashew, walnut...), but each will result in a
different flavor.
If you look at the other cheesecake recipes linked above, some of them
use a variety of
different nuts.
For example, add
different spices or herbs, and
use any combination of
nuts and seeds that you like.
I can't wait to try variations on this dish, maybe
using apples, dried tart cherries, or
different nuts and seeds.
You can «mix it up» by
using different dried fruits and
nuts for this muesli scone recipe and coming up with your own favorite combination.
So think up a few
different ways you could
use pesto (I'll give you a few of my faves later on in this blog) and give this basil and pine
nuts pesto a try.
this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can
use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the
nuts u can
use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with
different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles
Lately one of my favourite weekend rituals has been concocting new
nut butters,
using different types of
nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.
I've never
used it before, in fact Liana thought I was
nuts for buying it because I am allergic to coconut but I thought it would be nice to bake with it, something
different and as long as I don't eat it and
use gloves I should be okay.
I toast then coarsely chop my filberts (hazelnuts)- and you could
use so many
different yummy crunchies here - pine
nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat,
use evaporated skim milk instead of the cream - just as yummy!
You may also
use peanut butter and
different nuts such as peanut or cashews.
If you go and make this and call it «Honey
Nut Seahawks Buddy Mix» and
use different color sprinkles... GET OUT!
It's easy to change up these cookies by
using different types of
nuts or varieties of
nut butter.
I like to
use gluten - free penne and I added two
different nuts for extra protein and healthy fats.
I typically
use a mixture of
nuts, dried fruit and chocolate chips — maybe your mix had something
different that might have affected the texture?
Also, what do you think about
using a
different kind of
nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!
I didn't
use any pine
nuts in mine, but made two
different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.
1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp
nut butter (we
used cashew) Chopped fruit (this time we're
using kiwi; you can do one kind or a combo of
different fruits)
I can't wait to experiment with
different nuts, dried fruits, and spices (I was out of thyme so I
used dried oregano, which was awesome!).
I
used a mix of
different nuts (almonds, cashews, hazelnuts, walnuts and macadamias) and seeds (pumpkin and sunflower).