Sentences with phrase «used dried breadcrumbs»

Not exact matches

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

(Use your dry hand to handle the tofu in the breadcrumbs, otherwise you'll get a crumb mitten on your hand.)

3 pounds fresh spinach 3 1/2 to 4 1/2 tablespoons unsalted butter Salt and pepper 1 1/2 tablespoons flour 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn't * need * cream) 3/4 cup grated Swiss cheese 2 tablespoons fine, dry breadcrumbs

Store in a dry place, and use in place of regular breadcrumbs for a boost in flavor.

1/4 cup dry breadcrumbs, I used plain Progresso 1 tablespoon minced garlic 1/2 cup minced Italian parsley 1 1/2 cups grated mozzarella cheese (8 ounces) 1/2 cup, less 2 tablespoons, grated parmesan cheese (about 2 ounces) 1 egg, beaten Kosher salt Freshly ground black pepper

1/4 cup whole - wheat panko breadcrumbs 3 scallions, thinly sliced (optional) For the Yogurt Ranch: 1 1/2 cups nonfat plain Greek yogurt 1 teaspoon dried parsley, crushed (Just use your fingers to crush the flakes.)

Or use prepared coarse dry breadcrumbs.

Store in a cool, dry place and use in place of regular breadcrumbs for extra flavor.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

1/2 cup dried breadcrumbs (I've used panko as a substitute but usually have to add about 1/4 cup more of the panko to thicken the mixture enough)

Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.

I wonder if the breadcrumbs you use are fresh or dried?

Dredge each slice of eggplant in batter and then into breadcrumbs to coat each side (Tip: use one hand for wet and one for dry).

For this delicious dinner — which serves two — use the leftover bread rounds from RECIPE # 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to stale before crumbling).

Use freshly make breadcrumbs, the dry pre-packaged crumbs won't stick well.

1/4 cup whole - wheat panko breadcrumbs 3 scallions, thinly sliced (optional) For the Yogurt Ranch: 1 1/2 cups nonfat plain Greek yogurt 1 teaspoon dried parsley, crushed (Just use your fingers to crush the flakes.)

Using your dry hand, toss breadcrumbs over the patty and turn to coat.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.