Sentences with phrase «used dried coconut flakes»

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

Granted, you could totally use dried coconut flakes and store - bought coconut water and it would definitely qualify!

If you are even thinking about using dried coconut flakes from a bag, don't bother with this.

Not exact matches

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

Unsweetened coconut flakes produce the same result, and are a lot easier to use than actual dried coconut meat.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and unsweetened coconut flakes.

I used my bullet with the muller blade with almonds, dried cranberries and prunes, coconut flakes and 3 squares of 90 % cacao....

I prefer to make press - in cookie - type crusts (or sometimes I use nuts, dried fruit, and maybe some unsweetened coconut flakes instead for a healthier option).

dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

The streusel also contains dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

Pour into glasses and top with freeze dried strawberries and toasted coconut flakes, if using.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

You can use dried coconut chips, flakes, or even shreds with this recipe.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

You can use either sweetened or unsweetened dried coconut and it can be either shredded or flaked.

Ingredients: 1/2 cup amaranth 1/2 cup arborio rice 1 (14 ounce) can coconut milk 3 cups water 2 tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings of choice, for serving (I used cacao nibs, dried currants, and coconut flakes)

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

The dried coconut can be sweetened or unsweetened and you can use flaked or shredded.

Furthermore, consider how much fuel is used to transport heavy cans of coconut milk from Asia versus light, dried flake.

I'm not quite sure I used the correct dried coconut product — I have the Bob's Red Mill Coconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or somecoconut product — I have the Bob's Red Mill Coconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or someCoconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or somecoconut (the kind I have would work well in trail mix or something).

Top off your soup with your favourite toppings, I used more coconut milk, dried chilli flakes, lots of fresh coriander and flaked almonds.

I used a combination of dried coconut flakes, cranberries, mulberries and dehydrated mango.

Coconut flour — Not to be confused with shredded coconut or coconut flakes we also use, coconut flour is finely ground dried coconuCoconut flour — Not to be confused with shredded coconut or coconut flakes we also use, coconut flour is finely ground dried coconucoconut or coconut flakes we also use, coconut flour is finely ground dried coconucoconut flakes we also use, coconut flour is finely ground dried coconucoconut flour is finely ground dried coconutcoconut meat.

Like the other cups that use dried fruit, make sure to track down no - or low - sugar dried pineapple and unsweetened coconut flakes.

I have made this with young coconut meat, but good young coconuts are such a hit or miss where I live, and I've had inconsistent results, so instead of young coconut meat, I started using dry, unsweetened coconut flakes.

Feel free to experiment with your favorite dried fruit or use other add - ins like coconut flakes or chocolate chips.

If using coconut flakes, toast them in a dry pan on medium - high heat while stirring regularly until fragrant and light golden brown in color.

Ingredients 1 cup raw cashews 1 cup raw almonds 1/2 cup organic shredded / flaked coconut 1/4 cup raw cacao powder pinch of salt I use pink Himalayan 10 medjool dates dried 2 tablespoons filtered water 1/3 cup organic fruit - sweetened dried cranberries 1/3 cup raw pepitas

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

I decided to use unsweetened coconut flakes as the base and add some nuts and maybe dried fruit.

3/4 cup wheat free oats (I use Bob's Red Mill) 1/4 cup coconut flakes 2 - 3 tsp cinnamon (or more if you like) 2 tbsp dried cherries (optional) 2 tbsp coconut sugar or sucanat 1/4 cup softened coconut oil 1 cup blueberries 1 cup raspberries

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

In a large bowl, combine old - fashioned oats, flax seed, dried blueberries, coconut flakes, chocolate chips, cinnamon and protein powder if using.

In a large bowl, combine old - fashioned oats, flax seed, dried blueberries, coconut flakes, chocolate chips, cinnamon and protein powder if using.

3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract

Use sunflower seeds or pecans instead of coconut flakes or walnuts, dried cranberries or raisins instead of goji berries, or dark chocolate chips instead of cacao nibs.

These shareable snack bars are stuffed with tropical dried fruits, coconut flakes, almonds, white chocolate chips and use Savannah Smiles Lemon Cookies to give them a summery brightness!