«On Ikaria, in its place, people
used dried corn, which they grew and dried in the sun, reserving the amberlike little kernels for use in dishes that went hand - in - hand with the cold, damp months of winter.»
Not exact matches
garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I
use a variety of ones I have on hand) 1 T
dried parsley flakes, cilantro flakes, and
dried oregano Fresh
corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh
corn (cut from from approximately 2 ears) or organic frozen
corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of
dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I
used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
and 2) on instant versus regular, I think you can reduce grit and still
use regular by soaking the cornmeal in the buttermilk for 10 minutes or so before adding in the egg and
corn, then folding in the
dry.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chal
Corn and Black Bean Salsa Ingredients (or you can
use store bought) 16 oz fresh
corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chal
corn on the cob (or a can of
corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chal
corn) 1 can of black beans rinsed or 1 cup
dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I
use Chalula)
About 64 - 68
dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or
corn oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I
used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt
4 - 5 orange bell peppers 1 cup
dry quinoa + 2 cups water 1 15oz can unsweetened
corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I
used Mccormick Salt - Free Southwest)
You can
use the same popping methods with sprouted
corn that you would for traditional
dried corn: a stovetop popper or a popcorn machine.
I cup naturally vegan cornbread mix (I
use Martha White) 1 cup naturally vegan baking mix (I
use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon
dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can
corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I
use So Delicious cheddar - jack blend)
1
corn or rice tortilla 1 tbsp of pizza sauce (I
use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of
corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or
dried basil (I only had
dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I
used parma) a dash of fresh cilantro
Corn syrup is disgusting — there's no question, but the tiny amount you
use in your icing really helps bring a sweet shine to the
dried, finished product.
In Peru,
dried crushed chiles are mixed with white
corn flour and vegetable oil to treat wounds; this same remedy is
used in Bolivia to cure boils.
The company also says it never
uses inexpensive additives or fillers in its salami, including non-fat
dried milk or
corn syrup.
Foil Baked Fish with Black Beans and
Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp
dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups
corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn kernels, I
used half frozen sweet
corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn and half frozen roasted
corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Apparently, even if organic, non-GMO
corn is
used in making Masa Harina, the government definition of «organic» doesn't permit the process of making
corn into masa (soaking and cooking, then soaking again in lime or lye, rinsing, removing the
corn hull, then grinding while soft and
drying into flour).
3 oz cream cheese, softened (I
used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I
used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch)
corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
Ingredients 1 cup uncooked quinoa 1 tablespoon olive oil 1/3 — 1/2 cup finely chopped red onion 2 - 3 cloves garlic, finely minced 1 cup chopped carrot 1/2 cup diced red pepper 1 cup chopped potato (I
used russet for creaminess) 1 jalapeno, finely chopped (de-seeded if you prefer the soup mild) 1/4 cup all - purpose flour 1 cup
corn kernels, fresh or frozen 1 32 - oz vegetable broth 1 cup 1 % milk 1/4 cup light cream 1 tablespoon crumbled
dried thyme Salt and Pepper to taste
1 (15 - ounce) can
corn kernels, drained and patted
dry (I
used Trader Joe's frozen roasted
corn) 1 head iceberg lettuce, chopped (I
used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only
used six) 4 hard - boiled eggs, chopped
1 tablespoon Coriander Seeds 1/2 tablespoon Cumin Seeds Pinch
Dried Pepper Flakes 1/2 cup Black Beans, with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest from 1/2 Lime 2 teaspoons Honey (I
used agave nectar) 1/4 cup Goat Cheese 4
Corn or Flour Tortillas
1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups
corn starch (potato starch may be
used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't
use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active
dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds
1 pound U / 15 shrimp (your preference on size) 1 cup
corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I
used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
Instead of yellow
corn, posole succotash
uses posole (a nixtamalized
dried corn), and in place of lima beans, it
uses edamame.
Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also
use chocolate chips, chopped
dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light
corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;
3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active
dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if
using fine salt,
use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or
corn meal for pizza peel or back side of a cookie sheet
Ingredients: * 1 pound beef stew meat * 2 medium potatoes, peeled and cubed * 1 can (14-1/2 ounces) beef broth (I
used low - sodium) * 1 can (11-1/2 ounces) V8 juice (I
used low - sodium) * 2 celery ribs, chopped * 2 medium carrots, chopped * 1 medium sweet onion, chopped * 3 bay leaves * 1/2 teaspoon salt * 1/2 teaspoon
dried thyme * 1/2 teaspoon chili powder * 1/4 teaspoon pepper * 2 tablespoons cornstarch * 1 tablespoon cold water * 1/2 cup frozen
corn * 1/2 cup frozen peas Directions: * In a 3 - qt.
1 3/4 cups
dried chickpeas (or
use 5 1/4 cups of canned chickpeas) 2 cloves garlic, lightly crushed 1 small onion, quartered 1 teaspoon ground coriander 1 tablespoon ground cumin 1 scant teaspoon cayenne, or to taste 1 cup chopped parsley or cilantro 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon baking soda 1 tablespoon lemon juice Flour, as needed Neutral oil, like grapeseed or
corn, for frying Tahini sauce
I didn't substitute the jalapenos; I
used a can of diced tomatoes instead of fresh tomatoes; I
used mozzarella instead of montery jack; i
used dried parsley instead of the cilantro (really wish I had this, as cilantro has a pick - me - up flavor); and I
used flour tortillas instead of
corn tortillas.
In a large bowl, mix together
dry ingredients:
corn meal, flour, flax seeds and baking powder and xanthan gum (if
using).
Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh
corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons
dry white wine or water 1 pound firm tofu (
use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting
I added the pork,
corn (I love hominy, but my wife and daughter just won't eat it) and
dried oregano (I'll definitely
use fresh next time).
If you don't have flax meal on hand, you can
use a chia egg or substitute 1 tablespoon of
corn / potato starch — just mix the latter in with the
dry ingredients.
Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons
corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I
used coconut milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins,
dried cranberries, nuts, etc..
For the coat, I
used dried mango, black sesame seeds, pistachio, and freeze
dried corn, peas, and red bell pepper.
I
use canned chickpeas and frozen or tinned sweet
corn because they're easiest, but I'm sure it would be tasty with
dried chickpeas and fresh
corn.
I'm wondering if one can
use method A instead of B: A) Sprout
corn kernels > grind = wet tortilla dough B) Sprout >
dry > grind into flour > mix w / water = wet dough
Swiss Chard, stems and leaves separated and chopped 1 large onion, chopped 4 cloves garlic, minced 4 1/2 cups tomato sauce, divided 1 1/2 cups fresh basil leaves (I
used dried and reduced the amount) 9 6 - inch
corn tortillas, divided 2 cups part - skim ricotta cheese 3 oz.
Use rice,
dried beans, birdseed or
dried corn along with funnels and measuring cups to let kids explore a variety of textures.
Rather than sourcing carbohydrates from
corn or wheat, this
dry kibble
uses barley and rice as healthy sources of complex carbohydrates and fiber.
Rather than
corn, wheat, or soy, this
dry dog food
uses rice, barley, and oats as sources of complex carbohydrates for energy.
It also could allow
corn to be grown in regions where it currently is not, including
drier areas traditionally
used for wheat cultivation or livestock grazing.
Also, the foam
used in the Healthy Traditions» coolers that contain
dry ice to keep their meats frozen in transit is made from bio-degradable
corn (although this never touches the food).
But the FDA rejected the
Corn Refiners Association request to change the name officially to corn sugar, stating that the term «sugar» is used only for food «that is solid, dried and crystallized.&ra
Corn Refiners Association request to change the name officially to
corn sugar, stating that the term «sugar» is used only for food «that is solid, dried and crystallized.&ra
corn sugar, stating that the term «sugar» is
used only for food «that is solid,
dried and crystallized.»
Use dried vegetables or pulses:
dried peas, lentils,
corn and beans in your salads or combine them with rice
-LSB-...] ground cumin 1 tsp ground coriander 1 Tbsp
dried orgegano 1 tsp salt 2 cups pumpkin puree 2 cups cooked black beans 1 cup shredded cheese (I
used a spicy Jack - ish cheese) 16 medium
corn tortillas or 32 small (you -LSB-...]
1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup
corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and
dried (If
using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or
use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)
It may be
dried and
used as
corn syrup solids in coffee whiteners and other
dry products.
Whole Grain
Corn is commonly
used in
dry dog foods as an alternative or a complement to grains like rice, oats and barley.
Pea protein and
dried peas are being
used by more and more dog food companies today as a replacement for
corn.
bag of IAMS Grain Free Naturals Adult Dog Chicken and Garden Pea Recipe
Dry Dog Food; Farm - raised chicken is the # 1 ingredient in our wholesome dog food; IAMS Grain Free Naturals Adult
Dry Dog Food is made
using no artificial preservatives, colors or flavors; Our hearty dog food features a rich blend of vitamins and antioxidants to support a healthy immune system; IAMS Dog Food is made without grains,
corn, soy, or by - product meal
Field
corn, which is harvested long after the kernels have
dried out and lost their sweetness, is
used to sustain the livestock that become our burgers.