Sentences with phrase «used dried figs»

I used dried figs as the fruit in these muffins.

You can absolutely use raisins or dates, I used dried figs this past week too and loved them!

I used dried figs soaked for a while in hot water and they were great.

I was out of dates so I used dried figs and bananas.

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

Hi, sorry to ask the same question that I did on another recipe, but could you use dried figs instead of medjool dates?

Try using dried figs or prunes instead!

Hi Ella, can I use dried figs instead of dates as they are a similar texture and quite sticky!

Alternatively, you can use a dry fig puree.

I used dried fig, apricot and pumpkin seeds.

If you don't have dates on - hand, or you don't like the taste, you can also use dried figs or dried plums.

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

I think if you use dried figs, the consistency might be more similar to the dried dates.

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

Not exact matches

You Danielle, you could try using prunes or dried figs instead.

You could try using prunes or dried figs as a replacement for dates.

Saying that it could work to use 1 really ripe banana and a handful of dried figs — would that be ok?

Hi Juliana, you could try using prunes or dried figs instead.

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

Sandeepa, I used really small dried mission figs and packed them tightly when measured which is why the count may be different.

You could try using prunes or dried figs instead but the flavour and consistency won't be exactly the same.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to dried figs) 1T Lemon juice Chopped fresh parsley to serve

This time I used a combination of dried apricots and dried figs but have used both prunes and golden raisins in the past with good results.

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

I see that some people have used dried prunes or figs in its place.

I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, papaya, walnuts, pistachios and almonds, hemp seeds and pepitas.

You can use just one dried fruit like raisins (dark, golden, or even currants), or you can use a variety like dates, figs, dried cranberries or cherries, dried apricots, etc..

I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, and papaya.

we use luscious dried figs as they are grown on the coast of peru, and dates are not available here, or are imported and very costly.

Use a variety of dried fruits such as cherries, blueberries, currants, cranberries, apricots, dates, figs, raisins or prunes

I saw dried figs and even tried a version using them, but is just wasn't the same.

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.

We used crushed pecans and cashews, cut up dried figs, cranberries, 65 % caco chocolate chips, and pumpkin seeds.

This recipe uses the Magic Bullet to blend together goat cheese, honey and dried fig for a unique spread that has both a winning flavor and texture.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

You can really play around with different additives such as toasted almonds or hazelnuts in place of the walnuts, or using dried cranberries, apricots, or dates in place of the figs.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

Would there be any alteration to the recipe if one were to use fresh figs rather than dried figs for the crust?

But I assume this fig pudding will work with any dried fig, though the vanilla flavor might not look so «vanilla» if you use Black Mission Figs.

I recommend using a light colored dried fig like the organic (no added sulfites) golden Conadria Fig and Calimyrna Figs that I ufig like the organic (no added sulfites) golden Conadria Fig and Calimyrna Figs that I uFig and Calimyrna Figs that I use.

I used green figs because my friend's tree is booming with them, but any figs will work — probably dried figs too!

While I have used dried dates, figs, cherries, and papapa, you can just as easily use other dried fruits like prunes, raisins, cranberries, mango, pineapple, and kiwi.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Has anyone experimented using dried apricots and ground almonds instead of figs and walnuts?

Use any kind of dried fruit you have on hand such as blueberries, cranberries, apricots, sour cherries, raisins, and figs.

* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional

Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.