Sentences with phrase «used dried prunes»

I see that some people have used dried prunes or figs in its place.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I have used dried prune in some other recipes asking for dates, they worked fine for me.

If using dried prunes place them in a saucepan with around 25 ml of water and bring to the boil.

Now this fun treat uses dried prunes to help make the crust instead of dates — what a creative & healthful alternative.

Not exact matches

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

You Danielle, you could try using prunes or dried figs instead.

You could try using prunes or dried figs as a replacement for dates.

Try using dried figs or prunes instead!

Hi Juliana, you could try using prunes or dried figs instead.

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

You could try using prunes or dried figs instead but the flavour and consistency won't be exactly the same.

This time I used a combination of dried apricots and dried figs but have used both prunes and golden raisins in the past with good results.

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

I used my bullet with the muller blade with almonds, dried cranberries and prunes, coconut flakes and 3 squares of 90 % cacao....

Use a variety of dried fruits such as cherries, blueberries, currants, cranberries, apricots, dates, figs, raisins or prunes

We used dried apricots instead of prunes, but otherwise followed the recipe.

While I have used dried dates, figs, cherries, and papapa, you can just as easily use other dried fruits like prunes, raisins, cranberries, mango, pineapple, and kiwi.

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

While many recipes use honey or maple syrup to sweeten, this one calls for apple juice, which further enhances the fruity flavor imparted by the fresh cherries and dried apricots and prunes.

Instead of dates you can use any dried fruit in this dish: apricots, apples, pineapple, mango, prunes, papaya, cherries, etc., or mix a bunch of them together for a very fruity stuffing.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

You could substitute prunes or another sweet dried fruit, but using honey or a powdered sweetener would change the consistency.

Emma also suggested using little dried prunes, which is again something I might try, or even an apricot!

How about using sun - maid little dried prunes instead and stuffing that with sherbert, might be less fiddly!

You can also make your own prune purees by buying dried prunes, soaking them in water in the fridge overnight to plump them, and pureeing with water and freeze using food cube method.

Prune juice is made using dried plums or prunes, containing many nutrients which can make up part of a healthy diet.

For example, if you are using fruits like peaches, pears or dried prunes, cook them, and then pass them though a strainer.

Salt can enter your diet in other sneaky way, including through some medications, MSG, baking powder, sodium nitrates in cured meats, sodium sulfites used to treat dried fruits like prunes, and sodium propionate used in pasteurized cheeses.

I used prunes instead of dates and added about a teaspoon of honey as the prunes were a bit more dry than I expected.

I found I didn't have prunes so I used dried apricots instead.

Raisins, prunes, figs, dates, apricots, mangoes, pineapples, apples and bananas are some of the most popular dried fruits today, used as convenient snacks by many people who consider all fruits are healthy.

I didn't have much dried fruit in the house (used raisins, dates, and prunes).