Sentences with phrase «used dried stuff»

Do you only used dried stuff and want to step up your game?

Not exact matches

«You have so many things — legumes, dried nuts — all this stuff that has so much protein, but we're not used to eating often.»

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

I haven't made macs with matcha in the shells (I used it in the filling instead) but I would increase the baking time with any additive like that (especially freeze dried fruit powder — that stuff is like glue!).

To make Apple Quinoa Stuffing, start by cooking the dry quinoa according to package instructions, using broth, instead of water.

I don't use pre-shredded mozzarella for pizza, but it's closer to the dry stuff than the wet before it's shredded.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Our Roasted Butternut Squash & Beet Quinoa Stuffing is sure to get the chef many compliments with its use of quinoa, squash, Love Beets Organic Cooked Beets, pecans, and dried cranberries.

My mom actually used to make a similar recipe, but it was a broccoli and bacon dish with carrots, celery, dried cranberries, and all sorts of other yummy stuff in there.

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

I used some sun dried tomato spread as well as Jalapeño stuffed olives from Mezzeta.

OR would the recipe still work if I measured the dry stuff in grams, and used the volumes for non-water liquids?

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

The beauty of using pork rinds as dry ingredients in baking stuff is you could keep the net carb count low

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

haven't made this yet, but if I did I would use torsk (fresh cod from Norway where the dried stuff first started).

First, get your ingredients together, and mix all the dry stuff in a large bowl with a spatula (I normally use a 2L bowl).

I'm in the mist of drying out your sub bread to use for stuffing.

However, this recipe can have endless variations — just adjust to use your favorite grains and stuffing items (cheese, nuts, dried fruit, etc)!

I used goat cheese raviolis here - goat cheese and sun - dried tomatoes are a classic pairing, but I imaging you could substitute any number of other stuffed or un-stuffed pasta.

I'm collecting recipes for later in the year, when it's time to use up my preserved stuff — dried tomatoes, pestoed basil in ice cube trays.

In fact I made the almond flour scones without chocolate chips and halved the «sugar», let them dry out over night and used them as «cornbread» for my thanksgiving stuffing this year.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

You could also use the stuffing of your choice such as sausage, pesto, sun - dried tomatoes, blue cheese, dried cranberries or bread dressing.

Remove the stuffing from the heat and stir in the chopped pecans and dried cranberries, if using.

Instead of dates you can use any dried fruit in this dish: apricots, apples, pineapple, mango, prunes, papaya, cherries, etc., or mix a bunch of them together for a very fruity stuffing.

If you want to use the freshly cooked stuff, you either have to be okay with the rice not getting that «fried» (it'll still taste good), or dry it out beforehand, like by putting it on a sheet tray by a box fan — seriously — or in a low oven.

None of that dry, hard, bottom - of - the - jar stuff;)- I used the Enjoy Life mini chocolate chips so that i could just stir them in at the end.

If you have access to fresh magenta - fleshed pitaya you could use that instead of the freeze - dried powdered stuff.

1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded and sliced into 1 cm wide strips 1 yellow and 1 orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp organic raw sugar 2 bay leaves 1.5 tbsp dried coriander Handful fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped Salt and pepper to taste

For an eight week stretch as the year comes to a close I typically see it used in two ways - in stuffings, or as a side salad punctuated with dried cranberries.

I added a tablespoon of cinnamon to the dry stuff and then used the bread for French toast.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

I used salted butter because that's what I had but I added a Tbs of that minced dried onion stuff and a few cranks of ground pepper.

Slow Cooker Stuffed Apples with Figs [Vegan, Gluten - Free] Calories Serves Cook Time Ingredients 5 apples with the center core hollowed out * Whatever your favorite baking apples are will work, I used Granny Smith apples Stuffing: 5 dried figs (about a 1/4 cup) 1/3 cup of maple sugar or coconut sugar1 tsp chopped crystallized dried ginger (crystallize your own with coconut sugar in the dehydrator!

Despite the new recommendation, I air - dry parts / bottles on bottle racks on a separate baby - stuff counter in the kitchen and leave them on the racks until I'm ready to use them again.

They have been machine stitched, stuffed full with dried lavender (no stuffing) and hand stitched closed I just learned so many great things about lavender that I never knew such as: Lavender has been used for many years as a natural remedy for a range of ailments from insomnia and anxiety to depression and fatigue.

Just a few alternative ways to use a wet bag: Beach bag Keep your phones and keys dry at the pool Dirty laundry (like for traveling and stuff) Sippy cups....

How about using sun - maid little dried prunes instead and stuffing that with sherbert, might be less fiddly!

Once a pocket is stuffed, it's as easy to use as an AIO or a disposable, and the moisture wicking fabric leaves the baby's skin feeling dry.

Non-diapering uses: These are wonderful for camping and boating (keeps towels and clothes dry if it rains, have an extra to put the wet stuff in).

These saline - infused wipes are used like a tissue, but the saline helps loosen the dried up stuff so your baby's nose can be clean again.

Use it as an AI2 (All in two) diaper during the day and just change the absorbing insert when wet or stuff it and use it as a pocket diaper to keep baby dry at night... or use it as a pocket diaper all the time.Use it as an AI2 (All in two) diaper during the day and just change the absorbing insert when wet or stuff it and use it as a pocket diaper to keep baby dry at night... or use it as a pocket diaper all the time.use it as a pocket diaper to keep baby dry at night... or use it as a pocket diaper all the time.use it as a pocket diaper all the time....

Both these offer a fleece inner that can be stuffed with absorbency, but often many users (at the companies suggestion) use them as a cover by laying absorbency on top of the fleece, and air drying between uses..

Step 5) Everything is dry now, so fold and / or stuff your diapers and put them in your diaper spot — they're ready to be used again!

The flax seed oil and dried fruit would be great for postpartum moms (the dried fruit has a lot of great fiber), but this recipe reminds me of the stuff my mom used to try to pass off to us when I was a kid.

· Easy to use and clean - Wide slot opening make it easy to stuff the insert for a stay - dry feel for baby.

Now with the stay - dry stuff, parents are going way too long between changes because no one realizes the diaper is wet, and the result of this is diaper rash and the need for constant use of creams.

«We get some people that try to use a cup or more of RNG, we have had some try way too little - like a teaspoon, we have had people wash with bottled ammonia, we have had the «home chemist» who tries to add in vinegar and baking soda together, we have people try to make their own soap and end up with repelling, we have had people who wetpail with chemical concoctions 24/7, we have people that refuse to rinse, people that rinse 10 times each wash, we get the people who stuff their machine to the brim and then get upset when diapers are still dry in the middle of the drum, we have had people washing in the dishwasher, we have had people try fish ammonia remover... we could go on and on!»