crimini
mushrooms -3 T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups
wild rice blend (I
used Bob's Red Mill)-1 1/2 cups
dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley
1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped
Mushrooms (I recommend baby portobello / brown button) 1 tsp
Dried Rosemary (Mine was roughly chopped,
use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked
Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil
You can also play around with rehydrating
dried wild mushrooms to create a rich, savory broth to
use in soups or simply sip for a nourishing beverage.