Sentences with phrase «used earth balance»

To add buttery goodness, I used Earth Balance Original Buttery Spread (vegan).

I used earth balance as the butter and 1 cup cashew ricotta.

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste

bag of broccoli slaw (or a slaw mix) Juice of 1 lime 1 Cup Vegan Salad Dressing (I used Earth Balance «Mindful Mayo») 1...

I used the Earth Balance stick butter.

* 1/2 of a container Tofutti Better Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup powdered sugar * 1/2 tsp vanilla extract * 1 tsp lemon juice

* I used Earth Balance, but Barlean's butter - flavored coconut oil would work just as well!

I followed earth balances exact instructions to substitute and I have always used earth balance with no issues in other recipes.

12 tablespoons cold (1 1/2 sticks) unsalted vegan butter, cut into small pieces (I used Earth Balance coconut butter)

I used Earth Balance's Organic Whipped Buttery Spread in these cookies to provide a nice texture and flavor, as a contribution to their Make Me Mindful campaign.

I've used Earth Balance sticks, but never seem to see any unsalted varieties.

Also used Earth Balance Buttery Sticks to keep if DF.

I used Earth Balance instead of shortening and they turned out great.

I also used Earth Balance instead of butter, making my cookies vegan.

Update on the veganization: I used Earth Balance for butter, and En - Er - G egg replace for the egg.

The crust: 1 1/2 cups brown rice flour 1 teaspoon xanthan gum 1/2 cup water 2/3 cup vegetable shortening (we used Earth Balance shortening sticks

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

I used Earth Balance as well and it worked great.

I used Earth Balance Soy - Free Buttery Spread, and the result was soft and chewy.

(In case anyone else wonders about this substitution... I used Earth Balance instead of butter and the texture / taste was great)

1 cup raw cashews, soaked for at least 2 hours 1/2 cup organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice

I also used earth balance due to running out of coconut oil.

these were very good, i did nt have coconut oil so i used earth balance, and no vanilla, so i used maple syrup and they came out great!!

I didn't have any coconut oil so I used Earth Balance vegan butter instead — came out wonderful!

For the «regular vegan butter» I used Earth Balance sticks.

-LSB-...] cup chilled non-dairy butter (I used Earth Balance this time — I want to experiment with a coconut oil crust in the future!

Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I used Earth Balance) 1 cup light molasses

1 1/4 cup confectioners sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour

The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.

For the coating • 3 - 4 tablespoons vegan butter (I used Earth Balance coconut spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon

I also used Earth Balance instead of butter.

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

1/2 cup soy margarine, softened (I used Earth Balance) 1/4 cup coffee 1 tsp espresso powder 3 cups powdered sugar 1-1/2 tsp vanilla

I opted to go the vegan route and used Earth Balance buttery sticks, which worked amazingly well.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

PS - I use that Earth balance coconut spread on everything!

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

I veganized simply by using earth balance vegan butter instead of regular butter.

I also use Earth Balance when I bake for my friends who have dairy allergies BUT my frosting turns out really well.

Is this technique or to be expected when using Earth Balance instead of butter?

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

Instead of the butter, I bet you could use Earth Balance or the oil of your choosing.

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter substitute (I use Earth Balance)

Using your hands, cut the vegan butter (I like to use Earth Balance) into the dry mixture, using your fingers to create a meal - like texture.

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

You can use Earth Balance to replace the margarine and keep it strictly vegan.