Sentences with phrase «used everything in the recipe»

I used everything in the recipe exactly, including, and solely, the wheat flour.

I always try to find celery with the most leaves on, as I use everything in all recipes!!

Not exact matches

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

If you decide to buy whole chickens, you can use every part of the chicken — everything from the succulent breasts just like in this recipe, right down to the chicken carcass to create a nourishing homemade bone broth.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I was going to come up with something exciting and wonderful but I'm still in the midst of trying to save money / use up everything I already have, so you do still get a recipe — it just doesn't really have all that much to do with paninis.

Although there was no cheese used, I promise with everything going on in this recipe that you don't even need it.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Everything in my pantry into a recipe is the story of my life... Most times, I don't really plan recipes, just see what I have that needs to be used up and go for it:).

Used the magic line pan, honeyville almond flour, and everything else in recipe.

I skipped out on using added fats in this recipe and instead used pumpkin to bind everything together to make a delicious, crunchy, slightly healthier granola.

I also love to use oatmeal in many of my healthy recipes, everything from granola (oh, you know there will be a granola - palooza post next week) to grinding it up and using it as a «flour» in all sorts of baking and crusting.

I used the Pineapple Upside Down Cake recipe in How To Cook Everything Vegetarian, subbing 2 cups pitted cherries for the pineapple.

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

I used couscous and Greek yogurt and had to skip the pomegranate seeds because I haven't been able to find them in my city but everything else was done following this recipe to the letter and I may be in love with this dish.

I use them interchangeably for all my GF baking projects and whenever a recipe calls for flour, everything from cookies and cakes to breads and biscuits.If you are converting a recipe to gluten - free, use 120 grams of the flour blend for each 1 cup flour called for in the recipe plus 1/4 tsp xanthan gum or 1/2 tsp psyllium husk powder.

do you think the chili sauce can be used in this recipe in place of the fresh peppers or would that just ruin everything?

And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.

These days, I'm always on a mission to use up edible substances in my apartment, so I'm continually dreaming up new recipes for future Foodie Friday themes that will enable me to use everything up.

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

Use everything but the nutritional yeast in the recipe above and do the following: When you add the scallions and chiles, add 2 teaspoons of tomato paste (thick, concentrated tomato).

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Think of this as a replacement for cream or dairy that you would use in recipes only it's vegan, not artery - clogging and has a nice source of protein from the cashew and makes everything super creamy.

Gluten Free Flours: everything you need to know about how to build your own gluten free flour blend that you can use in all of my recipes — including detailed instructions on how to build copycat versions of popular blends like Cup4Cup and Better Batter.

For this recipe, I used gold beets, which are a lot easier to work with than red beets since their juice is lighter in color and thus doesn't stain everything.

I was excited about this recipe because it used it in a savory dish, and I got ta say I would put this sauce on everything if I could.

Cauliflower is a very versatile food and is used in Paleo recipes to replace everything from rice, to pizza crusts.

Anyways, in this recipe dates are used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil nuts.

This recipe made great use of almost everything in this week's CSA box: tomatoes, corn, pattypan squash, and green beans.

I used light brown sugar rather than dark but other than that I followed everything in the recipe.

I had Justin's almond butter with honey on hand, so I used that and reduced the honey in the recipe to 1 T. Everything else I did as directed.

I made the salad first and let it sit while we prepared everything else for the next hour - the leaves were perfectly tender - I used a huge wooden bowl and made the vinaigrette in there - I absolutely love this recipe!

So I totally cheated and I decided to chop up some LightLife italian «Smart Sausages» (2 links) which I had in the fridge and throw that in - oh and I used nutritional yeast powder instead of flakes, but other than that I followed everything else in the recipe and oh man were these good!!

I especially like that she lists and explains the main spices and herbs that would be used in the recipes, so that it was easy to go shopping and have everything beforehand.

I was looking for a darker grade of syrup (used to be considered Grade B, now everything is Grade A) for more maple flavor and a little less sweetness to use in recipes - this was perfect.

This recipe is everything I like in a weeknight dinner: it's delicious, quick, easy, inexpensive and doesn't use a lot of dishes.

A quick taste told me everything was on track, and in a few months I'll use her hard work in a few recipes and perhaps give her a new job with a whole new bottle of red wine.

I like to use Pacific Foods Organic Unsweetened Almond Original Non-Dairy Beverage in this recipe because I find it's a great, neutral base that helps everything meld together seamlessly.

If you've been disappointed by healthy dessert recipes using chickpeas in the past, I beg you to try this one because it will change everything.

About his love for chiles, he calls himself a «capsaicin - holic» who uses chile in everything he cooks — note the eight chile - related ingredients of this recipe.

I have one 20 oz can from Trader Joe's, so would I need to use half of everything in the recipe?

(And because everything is cuter in miniature form, you can also use this recipe to make Strawberry Banana Pancake Skewers.)

This is a great recipe — I have used dates in baking as a natural sweetner and to help stick everything together, but haven't thought to use them in a smoothie.

In «Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated todaIn «Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debatedRecipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated todain the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debatedrecipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated today.

This superfood can help with everything from digestion issues to hair and nail growth and strength and can be used in all sorts of recipes.

Perfect on everything, in my opinion, but I like to use this lemon pepper on recipes like these:

Hi Alexandra, if you want to use an ice — cream maker, try this recipe instead (without the cherry jam): Amarena Cherry Ice - Cream (Low - Carb, Paleo) or use this recipe but do not whip the egg whites and the cream - simply blend everything together before putting in the ice - cream maker.

I have used everything from leftover chicken to frozen chicken in this recipe, haven't changed anything else and it comes out perfect every time.

In the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juiceIn the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juicein the juices.

Traditional Italian and French recipes use fatty cream in everything.