Sentences with phrase «used flank steak»

You can also use flank steaks in this recipe; or, if you'd rather spend the money, ribeye, sirloin strip, and New York strip steaks are great with the herby, garlicky chimichurri sauce.

I like to use a flank steak and marinade it in a mixture of citrus juices and spices for a couple hours to give it added flavor.

Not exact matches

1 tablespoon soy sauce 1 tablespoon mild honey 2 tablespoons Asian fish sauce, divided 1/4 teaspoon salt 1 pound flank steak (I used a flat iron steak, much cheaper!)

Flank steak done on the grill is great anytime, but when we use it in a flank steak salad, it is absolutely wondeFlank steak done on the grill is great anytime, but when we use it in a flank steak salad, it is absolutely wondeflank steak salad, it is absolutely wonderful!

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

Another dinner will be a grilled flank steak so I prepared the marinade for that just using balsamic, evoo, garlic and onion.

skirt steak (or flank steak), trimmed of excess fat 4 cloves garlic, minced 1 jalapeno, diced (I only used half and removed the seeds and ribs) large handful fresh cilantro, chopped kosher salt and freshly ground black pepper 2 limes, juiced 1 orange, juiced 2 Tbsp.

I halved the marinade and used 1 + lb flank steak.

I used grilled flank steak for this salad which I highly recommend, but you can definitely use a different type of preparation method if you prefer (may affect nutrition info and SmartPoints).

10 oz cooked lean, trimmed flank steak, cut into thin strips (I used grilled steak, sprinkled with a little salt and pepper before grilling)

If you don't have this on hand I recommend using thinly sliced sirloin steak or flank steak.

I always use either flank steak or skirt steak because they have the perfect carne asada texture.

We used london broil instead of flank steak as it's cheaper.

vegetable oil (I used olive oil) * 1 pound grass - fed beef, preferably skirt steak, flank steak, or sirloin tip steak, cut into 1 - 2 inch strips (you could also use chicken, pork, fish or tofu)

I've had great success using NY strip steaks, ribeyes, and sirloin for this salad, but you could also use flank or skirt steak cooked medium rare and cut against the grain.

Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

In this post, I used the cocoa spice rub on a gorgeous flank steak, but it would be awesome on any type of steak that is getting a hot and fast sear (think rib - eye, sirloin, skirt steak).

My favorite cut is flank steak, and my mom used to stuff it.

Grab your flank steak and «stab» it all over with a fork — or better yet, if you have one of these meat tenderizers, use this.

Grab your flank steak and «stab» it all over with a fork — or better yet, if you have a meat tenderizer, use that.

I use various marinades for flank steak and this is probably the simplest.

Many of these foods seem odd to our modern tastes of simply eating muscle meats like chicken breast, flank steak, and filet of fish, but once you get used to the idea, they are both delicious and deeply nourishing.

Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

A note on the steak, you can also use tri-tip, top round, top sirloin, skirt steak, or flank steak.

Use it on scrambled eggs, tacos, chicken and grilled flank steak.

Instead of flank steak, use Smithfield Boneless Center Cut Fresh Pork Loin to... Read More»

So when I saw this recipe using the same ingredients in a salad, I had to try it.This recipe was originally intended as an accompaniment to flank steak, but it would be terrific with grilled tofu.