Sentences with phrase «used flatbread»

The last 3 times we used the flatbread as the crust for pizza.

Using the flatbread recipe above, follow the directions and create the dough and roll it out.

However, I use this flatbread recipe constantly and throw all sorts of good toppings on.

But, I didn't have those ingredients on hand so I modified the crust using her flatbread recipe.

Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring.

I use flatbread as the base instead of pizza dough you have to bake, and I topped mine with plenty of toasted pine nuts and shaved parmesan.

Rather than use flatbread we chose the whole wheat naan because it looked so soft and fluffy.

Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.

The possibilities for using this flatbread are endless — use them as a wrap, a pizza crust, or just as you would a piece of toast!

Not exact matches

You can also bake flatbreads that are gluten free using almond flour, flax meal, and / or rice flour.

I know because I made this very flatbread dough using it.

Cool completely before using to make the flatbreads.

I had some basil pesto and roasted garlic left to use and it was just too tempting to put them together with some tender chicken, gooey cheese and warm flatbread!

I have been using flax meal in a flatbread that I bake, but I recently read that flax becomes toxic when heated so I'm thinking of switching to chia seeds.

I love using the two ingredient dough in all kinds of recipes — from classic pizzas to not - so - classic pizzas to getting creative with flatbreads.

But this time around I took the short cut route and instead of pizza dough I used store - bought naan from Stonefire Flatbread.

Pizza and flatbreads are a great way to use leftovers and extra ingredients you may have stocked up on for holiday recipes, but simply ran out of time to make.

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers» host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.

A couple of months ago I was trying to figure out how to use up a bag of chickpea flour, and I googled «Chickpea Flatbread».

These would be perfect for a family dinner or make - your - own flatbread party to use different toppings!

Last year I did an international twist on pizza with flatbread and used baba ganoush in place of the tomato sauce.

Flatbread Pocket Sandwiches — 52 free product coupons (to use on 4 - ct or 6 - ct boxes)!

If you're looking for more great recipes that you can use making a rotisserie chicken, try my enchilada flatbread or bbq chicken burrito bowls.

I used mini Naan bread rounds that are an option for replacing burger buns and they are with the flatbreads in the bakery section at the grocery store.

However, if you can eat garbanzo flour you can make a flatbread using that + water (use just enough to make it into a batter).

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

I use a very similar recipe to this one for our flatbreads, I only add a little chopped chives to the dough as I adore the taste.

• Instead of using an oven to bake this flatbread pizza, you can also use a preheated pizza stone or a cast iron skillet.

Teff flour is fermented and used to make injera, the spongy flatbread upon which lentils, cabbage and other foods are served.

Not using enough flour or adding too much will substantially alter the texture of this flatbread.

The artisan - style loaf pairs perfectly with pastas, dips, and can be used as a pizza crust, flatbread or simply dipped in olive oil.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

Very often though everything is gone before I get to get a second helping... (We also often make this salad at home but then we sometimes use iceberg leaves instead of flatbread) Much love and encouragements from Belgium!

Whenever possible, Rustic Crust uses ingredients from local producers in New Hampshire and Vermont, especially for the American Flatbread brand.

Used for sandwiches, flatbreads, toast, or desserts, «Cloud Bread» is a simple, 3 - ingredient recipe that offers a high - protein, low - carb, low - cal, gluten - free alternative to bread.

Check out these other recipes using Flatout Flatbread:

Now, I was perfectly content to keep this dull stuff to myself — workaday salads, breaded thigh cutlets, flatbread with whatever vegetable needs to be used up first — but you asked.

I use whole wheat pastry flour because it gives these flatbreads a nice fluffy texture.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

You can also use a Cauliflower Tortilla that bends and flexes perfectly to hold all your goodies or pile burrito fixings on a Keto Flatbread and eat with a knife and fork.

The first time I used Gorgonzola for the cheese, but «cheated» by using a store - bought Rosemary & Sea Salt Focaccia (sliced in half horizontally) instead of making the flatbread.

Use your pastry brush to coat the flatbreads generously with harissa butter.

Use any leftover sweet potato slices from the stacks for the flatbread topping.

I made mine on middle - eastern flatbread, Lisa used good old toasted whole - wheat bread.

Carefully place flatbread crust in the oven (recommend using a pizza peel) and bake for 3 - 5 minutes or until crust is slightly browned.

I can't get enough of this simple and delicious high protein BBQ chicken pizza using Flatout's new ProteinUP CarbDown Flatbread for the crust!

You can use spelt flour to make any baked goods you would make with any other flour including cakes, cookies, muffins, flatbreads, biscuits, waffles, donuts and brownies.

The best part of all though is that I used the Flatout ProteinUP flatbread which is higher...

I think these could be used in a flatbread sandwich with Greek flavors and be delicious too!!