Sentences with phrase «used flax meal»

Also, would the flax recipe work if you used Flax Meal and not seed?

I've only ever used the flax meal but have often wondered how chia would work.

I did not have hemp seeds on hand (I'll have to check the grocery store for them the next time I go) so I just used flax meal instead (1 / 4c +2 T flax meal) and made pancakes out of it.

They sure are — I used flax meal made from golden flax seeds rather than the dark brown.

None was available here, so I used Flax meal, which is available.

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!

I used flax meal instead of sesame seeds, and arrowroot starch instead of tapioca flour.

I used flax meal too and it worked great — moist and delicious!!

Used flax meal instead of grinding flax seeds.

I used a flax meal mixture as a binder which also adds to that nutty flavor.

I have been using flax meal in a flatbread that I bake, but I recently read that flax becomes toxic when heated so I'm thinking of switching to chia seeds.

I did make a couple adjustments; I didn't use flax meal, in fact I used Bob's Red Mill GF All Purpose Baking Flour since I have a large quanity on hand.

I think you could use flax meal or oat flour — the almond meal is used as a binder and for consistency and I would guess that either of those would provide a similar texture.

However, I like using flax meal, because it makes the cake Read more

Pymcat, I believe you can use your flax meal, maybe grind it a little finer in something like a coffee mill to get a powder consistency.

Or you can use flax meal.

However, you can use flax meal, nut flour, or desiccated coconut instead.

I'll definitely make these again, testing versions from the comments, using flax meal, etc..

I follow Low Carb style, can I use flax meal instead of kamut flour and nut / seeds instead of large flake oat?

(Alternatively, if you use the flax meal and oat flour, combine all of the ingredients in a medium mixing bowl and mix to combine.)

I'm thinking of using Daiya — wonder if I could skip the egg or use flax meal — I'll try it if no one else has and let you know!

And in hearty sweet breads, like banana bread or mango bread or pumpkin bread, I'd use flax meal.

To give smoothies the thick consistency that banana normally provides, use flax meal or chia seeds instead.

Another egg - free option is be to use some flax meal - it has proven to be an essential ingredient in my keto grain - free tortillas.

Hi toni, in this recipe, you can use flax meal or chia seeds instead.

Based on several requests, I made the pockets nut - free by using flax meal instead of almond flour.

I think it might work - I'd use some flax meal or chia seed meal mixed with water instead of the egg.

I don't have oat fiber on hand, can i use flax meal as a subsititute??

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

You can also bake flatbreads that are gluten free using almond flour, flax meal, and / or rice flour.

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

I always grind the seeds to make flax meal or use flax oil because the whole seeds don't actually digest.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

I used regular flax meal (nice flecked look) and coconut nectar instead of honey.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I used whole raw almonds and whole flax seed that I ground up in the Vitamix in batches rather than almond flour and flaxseed meal.

I used psyllium husk instead of golden flax meal and while it tasted ok — I actually suggest against psyllium husk — I didn't really like the husk taste, plus it becomes slightly sticky while chewing.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I didn't have flax meal so used 1/4 C more coconut flour.

Flax seed meal is also grainy which is another reason to avoid using it in the above products, where smoothness would be important.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

(I also used veg stock, and flax seed meal instead of bread crumbs.)