Not exact matches
I
use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a
foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.
If you choose to cook dinner in the oven, you can
use baking parchment or aluminum
foil to make the
packets.
However, if grilling, be sure to
use heavy duty aluminum
foil to make your fish
packets.
Place
foil packets directly on grill grates (or a rimmed baking sheet if
using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.
Seal the sweet onion and bell pepper slices in a
foil packet (I
used two
packets), poke some holes in the top, and set over the heat on the grill for about 20 minutes.
(If
using pellets, place half of the pellets in a smoker tray or an aluminum
foil packet with a few holes poked in it.
This Chicken
Foil Packet meal
uses frozen broccoli, canned tomato with Italian dressing.
To dispose of a
used ring, place it back into the
foil packet and throw it away, out of reach of children or pets.