Sentences with phrase «used foil pans»

I used foil pans so that I could pre-make and freeze the meals in my deep freezer.

I want to make this for my friend, so I'll use a foil pan, but those can't go in the microwave.

Not exact matches

Cool completely before gently lifting from the pan using the foil handles and cutting into bars.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

(You can also use a 9 × 13» pan, covered with foil and sprayed with cooking spray.)

Can I cover the pan with foil, or should I use a different pan?

When it's time lift the cheesecake bars from the pan using the parchment or foil (you might have to run a knife along the edge where the cheesecake meets the pan) and cut into bars.

Lift the fudge from pan using edges of foil.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

I used a 13 × 9 ″ glass pan and went for a conservative 30/10 ratio of foil / non, and things didn't end up super crispy.

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

Lift bars from pan by using foil overhang; place on cutting board.

Let cool completely in pan, then remove (using foil handles) and cut into pieces.

Note: If you decide to use roasted garlic instead of fresh garlic for the salsa verde (recipe below), throw in 2 garlic cloves in a baking pan or on some foil.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

but if you use the larger size foil and wrap the pan as instructed you should bee fine.

I use the Release foil (you have to remember to put the Release side where it will be the inside surface of your pan).

I used the water bath method to help prevent cracks — if you do as well, wrap the outside of the cheesecake pan tightly with at least two layers of tin foil.

Word of WARNING: Seems like, no matter what pan I use, they overflow and I'm clearing the house of smoke and cleaning my oven every time in the middle of trying to get Christmas together - so... make sure you line your oven with foil or put a good sized drip pan under these in the oven or you'll be spending an extra hour cleaning.

Once brownies have cooled, use the foil to lift the brownies out of the pan.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

I tried baking this last night, but used the wrong size pan (I used a 8 X 3 3/4 X 2 3/8» foil loaf pan).

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

I used 1/2 c. of Bob's Red Mill Fine Ground Flaxseed meal, instead of the coconut flour (just didn't have it on hand) and lined loaf pan with nonstick foil.

Use two or three layers of aluminum foil to make a mini pan that's about 3 inches long, 1 1/2 inches wide, and 1 1/2 inches tall; you can form this around a stick of butter!

Before cutting the fabric, though, sweep the fabric up and around the foil pans you're going to use for the cinnamon rolls to make sure it's large enough to make a plume.

Use a piece of aluminum foil that's been lightly sprayed with cooking spray to press cereal mixture into the pan.

Try using a sheet of lightly oiled tin foil on the grill if you don't have a grill pan.

Remove brownies from pan using foil handles.

Use foil handles to lift fudge from pan before cutting into squares.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

I used a mini foil bread loaf pan (I didn't have anything close to a 5 × 5 pan) and a sprinkle of cheddar on top.

One thing not to forget - use parchment paper or aluminum foil to line the pan.

The water pan creates a bit of a hassle, although some use sand and foil that makes the cleanup easier.

You can use dry noodles, just be sure to cover and seal the pan with foil before cooking.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Lift bars from pan, using foil sides as handles.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

Press half of the mixture in a foil or parchment paper lined 8 × 8» or 9 × 9» pan (I used 9 × 9» pictured in this post).

Use aluminum foil instead:) Or, just roast the chickpeas straight on the pan!

You will need only one pan (as the title says) to make this complete meal and if you use aluminium foil or parchment paper it will be even easier to clean the baking sheet after eating.

Line a square 8 × 8 baking pan with foil (use non-stick foil or lightly spray the foil with cooking spray or gently rub with oil).

I love using my 7 - inch springform pan (click for easy, fast ordering), but you can also use a couple small bread loaf pans, or even make a small «boat» out of heavy duty aluminum foil, loosely sealed.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

I love using my 7 - inch springform pan lined with foil, but small loaf pans, or even a boat made heavy duty foil will work!

Using the foil overhang, remove from pan and cut into 16 pieces.

Remove the brownies from the pan using the foil handles.

To serve, use the foil to carefully remove the ice cream cake from the pan.

If you are using a quiche pan with a removable bottom, place it on a cookie sheet lined with aluminum foil (for easy clean up).