One woman's desire to
cook a meal
using only local ingredients turns into an explanation of some of the things that make her community neat -
for example, Honor System Stands - as well as a
demonstration of how she becomes more in touch with local businesses in her area since she has to find suppliers
for items that make more complicated dishes.
• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus
for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill
Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients
for use on other kitchen stations • Perform grill
demonstrations for guests and promotional media