Sentences with phrase «used for cooking everything»

I love coconut oil and I use it for cooking everything.

Not exact matches

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand - alone dip.

Everything goes into the slow cooker for a 6 to 8 hour stint (SoupAddict can also say, «Crock Pot» without being sued by Crock Pot, since she is actually using a Crock Pot.

I've heard of several of my friends using it for everything from a balm to cooking to hair conditioner.

Yes... The only kind of Gluten Free Flour I use is called Domata Flour, it has everything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it aleverything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it alEVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time

I use it for just about everything, cooking, body oil, hair, dental etc..

With a 1 - year - old who eats everything and a 3 - year - old who used to eat everything but now likes to assert her opinions on everything, cooking for the whole family isn't what I would call... FUN.

I literally use coconut oil for everything, but usually buy cheaper ones for skincare and cooking... but I definitely think I will be switching to this brand for all uses!

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

I used the Pineapple Upside Down Cake recipe in How To Cook Everything Vegetarian, subbing 2 cups pitted cherries for the pineapple.

«In food preparation we use everything from color coded cooking utensils to, specific plates for allergy - free dishes, to the manager delivering the allergy free plate to the guest.

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

I use my slow cooker for everything.

The class took place in a professional catering kitchen, so everything was stainless steel, and every cooking utensil and piece of equipment was available for us to use.

We used the rice cooker to cook everything together in one pot, except for the last 2 ingredients, which you stir in at the end, just long enough to warm them up.

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

I use coconut oil in more ways than one daily, mainly for cooking and as a body moisturizer, but this article has me wanting to use it for everything.

I use coconut oil for everything from cooking to moisturizer to diaper cream.

I used boneless, skinless chicken breasts (x3) and had to cook everything for about 35 - 36 minutes to get the chicken up to 165 °F.

Alternatively, if you want to use zucchini noodles, add them to the pot, cover and cook everything over low to medium heat for about 5 - 7 minutes, until the noodles are tender.

Flaky salt: I use the brands Maldon or Jacobsen as a garnish for everything that I cook, and I also put it out on the table for people to use if they wish.

My favorite gadget is my instant - pot pressure cooker, not sure it is really a gadget but I pretty much use it for everything.

About his love for chiles, he calls himself a «capsaicin - holic» who uses chile in everything he cooks — note the eight chile - related ingredients of this recipe.

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

If using regular carrots, not chantenay, I recommend blanching them before roasting to start the cooking process and prevent everything drying out from having to roast for longer.

I used 2/3 of everything and cooked until the outside started to overcook (I knew I couldn't just let it carry on cooking until the middle went cakey) for the required time but it just doesn't quite fit the «cake» category!

I usually google if I'm looking for something specific, or I use my «how to cook everything» app on my phone.

I use Pinterest for everything — inspiration, teaching, tutorials, cooking, gardening — perfect for the visually inspired!

But one of the things that I have been very impressed by here is a lot of the stories of hope; many folks have traveled a long way to share what they are doing on a very local level to help combat climate change, and that's everything from, kind of, rural electrification in Africa and India, you know, bringing light to people who are still using dung or coal for cooking and heating and dying from indoor air pollution to, you know, major renewable energy projects, say, here in Denmark where they now get 20 percent of their electricity from wind power.

In this class, I'm going to show you how easy it is to use chia seeds as a binder to make jam, dairy - free mousse, spinach flatbread and we'll put everything together so you have some great ideas for home entertaining, or just cooking with your family!

I use oil instead of butter when I'm cooking - vegetable or sunflower oil for everything, never olive oil.

Plus, this recipe uses a slow cooker for those who 1) enjoy throwing everything into one pot and running away, and 2) laughing forever about turning on the oven when it's a million degrees outside.

There are creative ways to cook eggs without oil, but if you do everything else right, It would be OK to use oil for your eggs.

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

good spice, organic, good price and I use in almost everything that I cook (together wit cumin, cardamom, fennel and ginger, because I read is very good all together for good digestion

In the end, I loved absolutely everything about this dish: it feels super rich and creamy, it's super tasty and satisfying, it's crazy good for you... and is probably my new favorite way ever of using up leftover cooked salmon!

I use coconut oil for mostly everything, olive oil for low - heat cooking and dressings, and butter for low - heat breakfast and baking.

An easy yet informative read, «Food Rules,» covers everything from using the right fats or oils for cooking to not wasting food to educated snacking.

Yes... The only kind of Gluten Free Flour I use is called Domata Flour, it has everything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it aleverything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it alEVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

So i thought I would give it ago again, sine ive been using coconut for EVERYTHING (cooking, body and hair) I thought I would use coconut flour.

im currently in college and i never really had time to date anyone new after my last relationship I was in school full time and my ex took care of everything for me so i grew used to that by staying in shape, cooking, planning events and dates, trips whatever to keep ourselfs busy together and...

TalentLMS easy to use content creation tools will allow the company to easily create a comprehensive curriculum covering everything related to a franchise's operation, from an on - boarding course for new hires, to cooking instructions, guidelines for food storage, restaurant logistics, and more.

From Kristy Smith: Tips that will make this easier for you: • Get a humongous pot to cook / mix in • I use a storage bin to mix everything in because I cook huge batches • Use ziplock bags to freeze and smash them flat for storause a storage bin to mix everything in because I cook huge batches • Use ziplock bags to freeze and smash them flat for storaUse ziplock bags to freeze and smash them flat for storage.

Two things which I think could improve is I think it is a bit much to pay $ 7 to use the outside BBQ, and we booked a studio room so we could do a bit of cooking but we were to scared to do anything as we were told that even a toaster could set off the fire alarm and then we would have to pay approx $ 700 when the fire brigrade came, especially when the fire detector is between the small hotplates and the fan, Because of these two things, I don't know if I would stay there again, but everything else was good Cairns Queens Court Holiday Accommodation Guest Review Response from Cairns Queens Court Holiday Accommodation Hi Lynne Thank you for taking the time to write a review of your stay with us at Queens Court.

Locals also use the hot springs for cooking, making everything from mineral water coffee to boiled eggs and sausage.

The market isn't just about fresh produce; shops sell everything a Turkish cook needs — olives, white cheese, olive oil, spices, herb teas, yufka, the dough used for borek pastries, nuts, dried fruit, bulgur, lentils, and the Turkish ravioli called manti.

Insomniac has used the extra year in the cooker to make Resistance 3 a game that has everything going for it.

Using candles for light, a wood stove to cook every meal on, and fresh water from a nearby frozen river, Tinja says they have everything they need to live happily.