Sentences with phrase «used for dairy»

Most of our farmers have Arabian camels or mistakenly known as dromedaries, which are one - humped camels, often used for dairy production.
This process is used for dairy, but it works just as well for egg white protein.
We brought in our aging rooms from France — and they're exactly the same design as those used for dairy cheese.
The Latte de barista was a much creamier option, designed to be used for dairy free lattes.
The students solved this problem by deciding to only bring dairy animals and to use them for dairy products.
I've shifted my focus toward reducing my uses for dairy and its various substitutes, while drinking a mix of all the above.

Not exact matches

Gluten and milk intolerances are afflicting a lot of people these days, but luckily the alternatives for wheat and dairy are improving and becoming more widely used.
Using the back walls of the big box for dairy products to pull the shopper through the stores is a strategy that just won't work any longer for a significant segment of the audience.
In early 2017, the Canadian dairy industry created a new class of milk prices for so - called ultrafiltered milk, which is used to make cheese, yogurt and ice cream.
In 2009, Starbucks established a buying preference in North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat production.
The Flavors segment offers flavor compounds primarily to the food and beverage industries for use in consumer products, such as prepared foods, beverages, dairy, food, and sweet products.
The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.
What other toppings can you use (I am useless at ideas for these things), and can you use an alternative to the soy sauce for those who have dairy and soy issues?
I'm very new to gluten / dairy free diet which I'm testing because of bad stomach problems I've had for too long now (and already feeling better after only two weeks:)-RRB- So I've never used buckwheat flour in my life and not sure how it differs from «normal» flour x
For example, «We have schools where there's a dairy down the road [that we use],» Gallo says.
For the icing you'd probably have to use a type of fat that solidifies when chilled, such as cacao butter (dairy butter would work of course).
«The premise behind concentrates is that you pay twice as much for normal dairy ingredients, but these products will be five times the strength, so the cost in use will be much less,» Miyake says.
My 7 year old daughter is dairy free and we've been using Ella's recipes for about 6 months now.
I recently made a homemade ice cream for my family using cake mix and of course it was full of dairy.
We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.
A roundup of healthy recipes that use dairy, like cheese, milk, and yogurt, for National Dairy Mdairy, like cheese, milk, and yogurt, for National Dairy MDairy Month!
I remember that my mum used to buy Lactase pills for me from the US which I was allowed every now and then — you just take one before eating any dairy and you'll be fine!
And so it was decided: I would use the recipes for inspiration, but create my very own, dairy free version.
I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P
But you can replicate the texture of salmon by using finely sliced tomatoes, and the creamy cashew cream cheese is a great sub for the dairy stuff.
Coconut milk is my preferred dairy alternative, which I use sometimes for cooking, or at other times when we have done elimination diets and are avoiding dairy.
I want to make them again and use them in the crust for a dairy - free ice cream pie!
I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).
Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.
I'm pretty sure that the dairy allergy / vegan crowd that I know use carob chips (sad for them!).
Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.
Also used cocoa powder instead of chocolate for the dairy - free aspect.
Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.
Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.
For gluten - free dairy free ranch pasta salad, I use non-GMO corn - based pasta (conchiliette shown here), which I find holds its shape much better than rice - based and quinoa varieties for pasta salFor gluten - free dairy free ranch pasta salad, I use non-GMO corn - based pasta (conchiliette shown here), which I find holds its shape much better than rice - based and quinoa varieties for pasta salfor pasta salad.
I was more interested in finding a gluten - free and dairy - free recipe than one that was strictly Paleo, so I used canola oil for frying instead of bacon grease / lard.
Dairy - Free Margarine and Subs: For that buttery hint in this cheesy broccoli, I used Melt Organic — I like their ingredients and don't feel quite as guilty.
For dairy - free, you can use dairy - free cheese and replace the sour cream with extra guacamole.
I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.
Snowdays uses fresh local dairy with quality ingredients for all of our shaved cream.
I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.
For added flavor, I often use coconut milk instead of dairy.
I also use Earth Balance when I bake for my friends who have dairy allergies BUT my frosting turns out really well.
To make these rolls dairy free, use substitute the butter for a dairy free alternative or oil (I use avocado oil).
Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!
Did you answer Denise's question 4-12-14 regarding a substitute for box cake using gluten free, dairy free ingredients?
I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy - free chocolate and vanilla ice...
Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.
1 box or bag of brownie mix that calls for only 1 egg, and contains no dairy products in the mix (I use Marie Callender's «Restaurant Style» 10 - 0unce Chocolate Fudge Brownie Mix, sold locally at our Dollar Tree)
For the maple chocolate syrup, I use chocolate chips that are free from most allergens, including dairy.
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