Sentences with phrase «used for the flavour»

Saffron is used for flavouring the pudding.

Almond extract are used for the flavour, if you are a fan of anything almonds, than you would like this.

Date paste and dark date juice concentrate are used for flavour and texture resulting in a rich toffee flavoured sticky toffee cupcake with a toffee flavoured buttercream with all the flavour coming from the dates.

The yeast extract is normally used for flavouring in veggie recipes, may just be a bit bland if you don't use it.

The Chinese people consume large amounts of vegetables, soy, fruit, grains, eggs and seafood and other meat is just used for flavouring food, but they have always used a lot of meat bones.

Both varieties are used for flavouring.

A herb used for flavouring poultry, beef, and pork is rosemary.

Not exact matches

«Without the powder in the cap, it would have to be ready - mixed, and that would involve the use of preservatives or artificial flavours, which we don't stand for.»

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

They're also a very strong cacao flavour which I'm worried will be too strong for the babies... I used date syrup instead of maple.

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

I don't think, for the Bol, I used enough water and I forgot the sun dried tomatoes which I guess are the thing that add the flavour??? And the choc brownies not sweet enough — maybe need more syrup?

She described this use of bonney peppers in her thesis, Local Nutritional Satisfying Foods: «These peppers were «corned» with vinegar and salt after extracting the seeds to reduce the strength of their flavours and these pickled peppers were stored for future use, when the fresh ones became scarce.»

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

Just one question — I am wondering why you use coconut oil and not coconut cream — for a creamier, fatty flavour, in the banana cream layer?

You could try using melted coconut oil instead however it may create a slightly different consistency and flavour for this recipe!

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

Spring will be here before you know it, and while you wait, you can keep fresh summery flavours in your dishes using any or all of these methods for preserving herbs

Some websites also recommend using marmite in place of miso, but I can't personally vouch for the flavour so try at your own risk.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

Used regular and peanut oil (great for flavour), otherwise according to recipe.

If I want to make biscuits for soup or something, I would probably use a bean flour for the flavour instead of a bland flour like white rice.

Rich in he shou wu (commonly used in Asia to promote youthful «vigour»), alongside organic cacao, shilajit (renowned for its ability to support fertility), maca, organic schisandra, cistanche, epimedium and organic stevia, this has a warm, slightly bittersweet flavour — just sprinkle on your cereal, soups, stews or even in the smoothie recipes below for more mojo!

Spread it on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast Stack?

I opted to use basil and thyme since I have some in my garden and I was in the mood for those flavours, but truly any herb will do the trick.

I made this tonight using butternut squash and pumpkin, and loved it - the salt was all that was needed to bring out the flavour for me.

Speaking of the sweet liquid, reserve any extra for another batch of cranberries or use to flavour cocktails and / or sparkling water.

Love the idea of using vanilla yogurt for both flavour and moisture.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

The products produced using steam infusion have shown an increased flavour profile which opens the doors to the possibility of ingredient reduction driving further savings and healthier products for their customers.

Using honey would be fine for the recipe in terms of substituting, howeve, r the molasses is the flavour and that will be missing!

We do use Tamari and Braggs Liquid Aminos in our cooking as well for flavour.

We use Frank's hot sauce as it seems to be the most popular base for buffalo sauce and it certainly has a better flavour than Tabasco or other purely chilli hot sauces.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

Normally you would use a vegetable broth for a vegetable soup, but I actually prefer to use a chicken broth to get some more flavour, dept and umami into the soup.

Beyond adding delicious flavour and being used as the base of sauces, stocks, soups and stews, broths also act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.

170 grams (6 oz) butter, (if watching your salt intake use unsalted but for an added flavour dimension use salted butter)

You can use whatever chocolate you like for the coating, but a good quality one will give a better flavour result.

For my vegan readers you could definitely use an alternative liquid sweetener of choice however it may affect the overall flavour.

In rural areas of Greece, local home cooks love using wild weeds in their cooking, for their amazing health benefits and slightly bitter flavour.

For sweetness I used raw honey which I prefer as it does not have a strong flavour.

you can use dates soaked in warm water and blended instead of honey for the sweetening too... gives an amazing flavour aswell

They were my mom's and my hubbies Nana's... it all adds up to the whole flavour of the kitchen is * loving memories *... I USE the old rolling pin for pies and cookies too... they work still the BEST!

Even though a small and sad bunch of mint costs almost $ 3 at the supermarket they had run out when I went to buy it so I used a combination of Crème de Menthe and peppermint essence for flavour instead.

A friend's mom used to make them for us in various flavours.

Make sumac chicken skewers for an on - trend flavour on the barbecue or grill, using tender chicken thighs