Sentences with phrase «used frozen wild blueberries»

I used frozen wild blueberries.

I used frozen wild blueberries and fresh pineapple cubes in mine.

I used frozen wild blueberries, which are tiny but have a stronger blueberry flavor (yum), and are higher in antioxidants 3.

:) Fresh blueberries are expensive right now so I just used frozen wild blueberries I already had in the freezer.

I used frozen wild blueberries and fresh pineapple cubes in mine.

I used frozen wild blueberries and added five minutes to the baking time, plus used salted butter for the coconut oil.

I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor.

Not exact matches

These Wild Blueberries are tiny antioxidant superstars and what makes it even better - frozen fresh wild blueberries are easy to use right out of the freezer which makes them a tasty and convenient way to get those antioxidaWild Blueberries are tiny antioxidant superstars and what makes it even better - frozen fresh wild blueberries are easy to use right out of the freezer which makes them a tasty and convenient way to get those anBlueberries are tiny antioxidant superstars and what makes it even better - frozen fresh wild blueberries are easy to use right out of the freezer which makes them a tasty and convenient way to get those antioxidawild blueberries are easy to use right out of the freezer which makes them a tasty and convenient way to get those anblueberries are easy to use right out of the freezer which makes them a tasty and convenient way to get those antioxidants.

I used frozen, wild blueberries in this recipe because I can almost always find them at my Whole Foods.

For the berries, use a mixture of your favorite, I used strawberries, blackberries, and blueberries (the frozen wild blueberries from trader joe's are aces)

Also, I only had 1/2 cup of fresh blueberries, so used about 1/4 small, wild blueberries that were frozen.

One note about the blueberries I use: I always buy Wyman's frozen wild blueberries from Maine.

I use a cup to 1.25 cups of cilantro, a cup of frozen wild blueberries, a teaspoon each of spirulina and barley grass juice powder, atlantic dulse, about half of a medium banana, water and coconut water.

* 1 1/2 cups water * 1 cups sugar (I used organic, fair - trade sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries instead) * 3/4 cup red wine vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)

I used frozen wild mountain blueberries, which are smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.

To this particular recipe I also added frozen wild blueberries, which I happened to have in my freezer and wanted to use up (as I said, crumbles are forgiving.)

I used frozen Wyman's wild blueberries -LSB-...]

I used frozen Wyman's wild blueberries since local blueberries aren't quite ready yet, but you can bet I'll be making this again with fresh blueberries too.

Sugar Free, Gluten Free Easy Blueberry Preserves Ingredients: 2 1/2 cups wild blueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juice 1/8 wild blueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juiblueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juice 1/8 Wild Frozen Blueberries) 2 T fresh lemon juiBlueberries) 2 T fresh lemon juice 1/8 tsp.

I used the one egg version with hwc, Irish butter and frozen wild blueberries.

I buy mini frozen blueberries (often labeled «wild», I get mine at Trader Joe's) but you can use regular size frozen or fresh.