I used garbonzo beans, spinach, a rather large shallot, and then 1/8 t each of ginger, all spice, nutmeg, cinnamon, curry powder, and sage.
Not exact matches
I made this yesterday
using an english cucumber, red bell peppers, carrots, green onions, and
garbonzo beans.
I work with a Lebanese person and they make the best hummus I ever had, the trick she told me was always
use dried
garbonzos soaked overnight and deskinned after simmering.
Could have been the
garbonzo bean flour, Roberta (I personally don't
use the bob's red mill mix just because of the bean flour).
I had some GF flour on hand so I
used 2 different ones (
garbonzo bean and quinoa), I substituted rosemary for the oregon and thyme and added some hemp seed as well.