I
used leaf
gelatin and it says to
use 25g, but the kind I had you needed more than 6
sheets to get to that amount, and the panna cotta was way too firm after setting.
Hi everybody Where I live they do not sell powdered
gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets of gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour
gelatin so I
used Dr Oetker
Gelatin sheets, after some experimentation i succeeded by using 11 sheets of gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour
Gelatin sheets, after some experimentation i succeeded by
using 11
sheets of
gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour
gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any
gelatin odour
gelatin odour at all.
Close created these recent works
using another historic technique that has been rarely seen in decades, Woodburytypes — images formed by pressing colored
gelatin onto a
sheet of paper in a mold.