Also,
I used ginger snaps for the crust and it turned out really crispy like a cookie instead of a crust.
Not exact matches
This pie can easily be made gluten free by
using gluten free graham crackers,
ginger snaps or gluten free biscuits
1 pound boneless, skinless chicken thighs, chopped into 1/2» pieces (I
used boneless breasts) 1 Tbsp cornstarch 1 Tbsp low - sodium soy sauce 1/2 Tbsp sesame oil 1/2 to 1 Tbsp peanut oil or canola oil 1 red onion, chopped 1 Tbsp grated
ginger 2 cups sugar
snap peas 1 ripe mango, peeled, pitted and chopped (can substitute pineapple) 1 Tbsp chili garlic sauce (preferably samal oleek) black pepper to taste
I
used Bob's Red Mill) 3 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 1 baked MI - DEL
Ginger Snap crust, cooled
We
use it in cooking a lot but I personally love
Ginger snap cookies, glazed ginger and ginger co
Ginger snap cookies, glazed
ginger and ginger co
ginger and
ginger co
ginger cordial.
To make the cream mixture: In the bowl of a stand mixer fitted with the whisk attachment (or a large bowl if
using a handheld mixer) add all of the ingredients except for the
ginger snaps.
My husband's grandma
used to make
Ginger Snap Cookies for the family Christmas parties and he just loved them and still bring back memories to this day.
You can either make the gluten - free
ginger snaps from the recipe below or simply
use store - bought ones.
We generally
use graham crackers, Nilla wafers, or Lorna Doone cookies, but this year we discovered my new favorites,
Ginger Snaps or Biscoff Cookies.