Sentences with phrase «used gingersnap»

Since we are in the middle of Fall and will celebrate Thanksgiving soon I used gingersnap cookies to make the bottom crust.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

I tried a recipe once using a gingersnap crust and it was just too overpowering.

I love your idea to use gingersnaps!

Your son had a great idea to use the gingersnaps:) My husband LOVES ginger, so I hope your dad lets you share his trriple ginger cookie recipe someday:)

I love that you used gingersnaps for the topping, what a creative idea.

about the only thing I'd do differently is to use gingersnaps (instead of graham crackers), for the crust — thank you for posting this!

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

I love that you used gingersnaps and macadamia nuts!

I used gingersnaps (Whole Foods — Swedish style), and found the cookie crumb to be a great substitution for piecrust.

You can use gingersnaps or gingerbread crumbs instead of kruidnoten.

Not exact matches

Tried using a gf gingersnap but it just wasn't the same.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I fell in love with using quinoa flour for gluten - free baking a last year (these Quinoa Gingersnap Cookies sealed the deal) and now quinoa flour is one of my go - to flours.

Of course, you'll want to use gluten - free gingersnap cookies for the topping.

Ah, I just used your lovely - looking recipe to tweak my grandmother's gingersnaps recipe.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Directions Use a food processor, blender, or plastic bag and rolling pin to create the ground gingersnaps and ground graham crackers.

First, one of my favorite fall desserts is this Pumpkin Cheesecake with Gingersnap Crust and second, I love any excuse to use my tart pan.

Instead of gingersnaps, I'm thinking of using this to fill chocolate cups and drizzeling with salted caramel sauce.

Used this crust or the one with pecans, epicurious «Pumpkin Chiffon Pie with GIngersnap pecan crust».

I've never been very successful at the gingersnap, but I could sure use a good ginger cookie right now!

This Gingersnap recipe was handed down from my mother, who used to make them in the 1950s.

You can also make this gluten - free if you use gluten - free gingersnaps instead.

Gingersnaps are my new favorite cookie, and I just love how this uses all the traditional holiday flavors.

Top with gingersnaps and marshmallows, if using, and serve.

For my gingersnap crust I use about 1 1/4 cups to 1 1/2 cups crumbs and 3 tbs melted butter.

We wound up using some gluten - free gingersnaps (from Trader Joe's, which already have chunks of crystallized ginger; for non gluten - free crust, go ahead and use their «triple - ginger» gingersnaps * or any decent gingersnap cookie, really!

Left to right: Perfect Pumpkin Cheesecake Apple Upside - Down Biscuits Blackberry & Strawberry Crisp with Gingersnap Crumble (use frozen fruit)

I used to make gingersnaps for her for Christmas every year.

I used a 10.5» glass tart pan with scalloped edges (my pie pans all being used): it took a few extra minutes to get the gingersnaps crust to fit into the scallops, but the tart pan gave it even greater elegance.

I also love chocolate + gingersnap and use that combination myself all the time.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

My sister's last name is Card now so they actually get a lot of use, especially for gingersnaps.

I had thought about using my MiDel gingersnaps for the crust but wasn't sure of the amounts.

He used to eat bags of gingersnaps in a sitting.

Using the code GINGERSNAP you can also snag this amazing Silhouette CAMEO ® introductory bundle for $ 269.99 that includes:

Or you can use the code GINGERSNAP to grab this Silhouette Portrait ® and accessory bundle for $ 149.99 that includes:

You could use graham crackers or gingersnaps for the crust, but I have always used Nilla Wafers.

To crush the gingersnap cookies, put them in a food processor, blender, or in a ziploc bag and crush using a rolling pin.

;) So remember you have until November 19th to use the code GINGERSNAP to receive 40 % off your advent calendar purchase when you go -LCB- HERE -RCB-.

I'd use it with cheeses and dried fruits or a teapot and gingersnaps or next to the bath with an assortment of bath salts... It's beautiful!