Sentences with phrase «used glass cups»

Before there were plastic suction cups, practitioners used glass cups and flame (fire cupping).

I tried using a glass cup to flatten the cookies on the baking sheet, but the dough kept sticking to the glass.

I used a glass cup for this.

Not exact matches

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I used pressed glass punch cups which can be found at thrift stores for practically nothing.

Use the bottom of a glass jar or cup to crush the chips.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Mine are fairly large and hold about 2 cups, so if you're using smaller glasses the recipe above should make more parfaits.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

Using a glass measuring cup, mix together the grapefruit juice and milk and set aside.

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup or drinking glass to create a flat even layer.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

I like to use a glass measuring cup for this step.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt

Thinly slice the kiwi and using your fingers, lightly press one slice at a time into the glass along the edge so you can see it from the outside of the cup.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

Use the bottom of a measuring cup or glass to slightly press down the cookies.

Serve immediately with a cup of tea brewed using the KitchenAid ® Glass Tea Kettle.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Use a floured flat, straight - sided measuring cup or glass to compact and smooth dough; freeze until solid, 15 — 20 minutes.

Use a small cup / glass to cut circles of dough.

(I make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk in a glass jar overnight at room temperature.)

Use a good sharp knife and serve skinny slices with a cup of espresso or a small glass of vin santo or sambucca.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato... Continue Reading →

Pour the batter in 1/4 cup measurements onto the pan or griddle — I use a 1 cup glass measuring cup and pour from this.

I had to use a Pyrex glass bowl - 4 cup size & it also just barely fit in that.

These would be so cute on an Easter dessert table, especially because of the tiny individual cups I used, but you could also use any small dessert glasses you have on hand.

The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to serve up the namesake potent house drink of rum, cognac, sherry, pineapple, lemon, and mint over crushed ice.

Using a small cup or shot glass, cut circular shapes out of the «dough».

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)

Mix well by using a mixing cup or another glass.

I use my glass measuring cups for measuring cereal.

Put stick of butter in a glass measuring cup (you'll need to use the spout later).

ERIN ESTEVES: He can use the plastic cups, glasses cups.

The hole can be used to sip from or use the straws to create a glass straw cup.

Mention minor milestones, such as getting rid of a pacifier, or using real glasses instead of sippy cups.