Sentences with phrase «used goji»

I really haven't used goji berries or cacao nibs before.

I have used goji berries in this photo 1 cup hemp milk (1 cup water, 2 tablespoons hemp seeds — blend together for 30 seconds — done!)

Over time, people have used goji berries to try to treat many common health problems like diabetes, high blood pressure, fever, and age - related eye problems.

I used goji berries instead of cranberries and substituted the stevia and agave with 2 T maple syrup.

For this particular oat bar I used goji berries, shredded coconut, and cacao nibs; but feel free to add whatever you'd like.

1/2 cup of coconut cream Sweetener of your choice Vanilla extract 3 tablespoons of shredded coconut Dry fruit of your choice for decoration — optional (I used goji berry and candied orange peel)

I haven't used goji berries much before, mainly because I didn't think I particularly liked them, but it turns out I wasn't eating them right.

I have only used goji berries in baked goods, in smoothies and on my salads before.

* if you are using goji berries in the slice I recommend pre-soaking them, as they're quite often fairly hard and dry.

Also, when you use goji berries, do you soak them first?

One more thing I like to use gojis for: place a handful in a mug of boiling water and drink it as an infusion, with the added fun of eating the plumped up berries at the end!

We use goji berries in our porridge before breakfast, but I haven't really tried cooking with them.

Since I've already shared a sweet recipe using gojis - my Chocolate - Orange Goji Cookies, I thought I'd try something savoury this time.

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

The results show that using goji berries dried, juice or powder increases your protection against free radical damage from the sun.

I love to use goji berries, hemp seeds, pumpkin seeds, etc. depending on the season and what I'm craving.

* if you are using goji berries in the slice I recommend pre-soaking them, as they're quite often fairly hard and dry.

Not exact matches

Ingredients used in the company's products include organic cacao nibs, freeze - dried acai and raspberries, goji berries, mangoes, bananas and even freeze - dried spinach, kale and broccoli sprouts.

You could try using something like raisins, dried cranberries or goji berries however I haven't tried this myself before so I'm not too sure how they're turn out!

I use the brand Linwoods for my flaxseed and goji berries, but they only do milled chia?

I forgot to add the apple and cardamon but used almond milk and cinnamon and topped with goji berries.

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

I added a handful of spinach and used Nutriblast Superboost powder (a blend of hemp, goji, cacao & maca) rather than just maca, and OMG.

most kids like the sweet flavour and you can use that to hide some healthy ingredients, like spinach, sunflower seeds, and goji berries.

Found a bag of hazelnuts and goji berries in the freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

She used pecans, almonds, cacao nibs and goji berries to decorate the chicks.

I love goji berries in things, and as a result of using them that way for a few years, have come to quite like them plain too.

Just to give you a few ideas, I love using any of these ingredients: peanuts, walnuts, flaxseeds (linseeds), hazelnuts, pumpkin seeds, and goji berries.

I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, papaya, walnuts, pistachios and almonds, hemp seeds and pepitas.

I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, and papaya.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

This recipe hit my inbox just at the right time I LOVE Goji Berries and cant wait to try the Baobab I had been wondering how to use it.

To celebrate their launch in the UK, they're challenging bloggers to come up with a recipe using their best seller: the natural nu3 Goji berries.

For the chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)

They're also loaded with heart - healthy phytosterols and eye - sight - protecting carotenoids, as well as Goji's unique polysaccharides, which are being studied as an explanation for Goji's longstanding traditional health use.

The goji berry juice powder used in your «Energy Greens» come from goji berries grown exclusively in the mineral - rich soil of a pristine

Goji has been used medicinally in China for centuries to improve blood circulation, strengthen the limbs, improve eyesight, protect the liver, increase libido and boost immune function.

The «Goji» berry is known as a Tibetan berry because it was traditionally used in the Indo Tibetan Mongolian culture for centuries.

The Chinese wolfberry the Chinese manufacturers started calling Goji beginning around 1996 is Lycium Barbarum and is considered «warm to hot» and not recommended for use when having digestive weakness or spleen deficiency.

I use the mush and mix in whatever I have on hand (this past batch included goji berries, raisins, dried mango, pecans, unsweetened cocoa powder and agave).

Goji berries are believed to offer liver protection and are used along with traditional herbs like licorice, ganoderma, gynostemna and pentaphylla in many liver cleanses.

Fairly recently, beginning around 1996 the name «Goji» was «borrowed» from the Tibetan culture and used to market another similar lycium berry known for hundreds of years as the Chinese «wolfberry» and that caused market confusion and still remains a marketing error today.

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.

For a decadent chocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthy Kitchen.

While goji berries are seeing a resurgence in popularity today, they have actually been around for centuries, used in ancient Chinese medicine.

You can use any dried red berries you wish, cherry or even goji if you are going for superfood factor - the sweetness of the jam should compensate for any tartness.

I'm made another batch of these yesterday using a mix of vanilla + cookies n cream protein powder, topped it with chocolate and goji berries - SO GOOD!

It is a kinda of super food Christmas Rocky Road Pudding, because instead of the usual crushed biscuits, marshmallows and glazed cherries I used mullberries, goji berries, puffed buckwheat and raw chocolate.