Sentences with phrase «used golden beets»

I used golden beets for this recipe instead of regular beets.

Instead of potatoes / carrots / peas, we used golden beets / dried cranberries / pecans, and then topped them with a chili cream sauce.

But I used golden beets, because, duh, they're golden.

I used golden beets, so the salad has a beautiful yellow - orange color to it.

If you are trying to do a beet sneak attack I would definitely use golden beets so that the flavor is milder!

If you use a golden beet, like I did, the ice cream will be a warm butterscotch color.

Notes: I recommend using golden beets in this recipe because they don't stain quite as badly as the red variety and they're also milder in taste.

Not exact matches

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

Followed the recipe exactly; used a mix of golden and red beets.

Just made this salad using green beans, cucumber, and roasted golden beets.

The original recipe called for using regular beets, but golden beets are much prettier mixed in with the pom seeds.

I was surprised at how sweet the golden beets were, I would probably use them for a paleo pad thai one day.

I love using different colors / varieties of beets (golden, red, red and white strip) to make this salad look like a work of art!

I used regular beets since I could not find any golden ones.

I used 1/3 golden beets and 1/3 chioggia (pink) beets, so the color wasn't so intense.

Beet & Horseradish Salad 3 medium - sized beets (Golden beets this time — I guess it's obvious) Plain horseradish to taste (I used about 2T) 1/2 t Dijon mustard 1 t sugar Salt & Pepper to taste 2 T red wine or apple cider vinegar 1/2 — 2/3 C yogurt & / or sour cream (a mix of plain yogurt & mayo works)

I even have my own pickled beets all ready to use, hanging out in my kitchen cupboard — and golden ones, no less.

We are using parsnips, golden beets, carrots, and yams for this recipe, but you could use any of your favorite root vegetables.

I used a mix of golden and red beets in the salad I photographed, but you can certainly use all red beets if you can not find golden beets.

If I can't find golden beets, I'll use all red beets or maybe swap a few large roasted carrot slices to mix up the color.

I love golden beets — and the simple dressing on here is what I use about 90 % of the time Minus the Japanese spices, but I'll have to check those out.

I am using red and golden beets as they are so great looking together.

The beet flavor comes right through, especially if you use red or striped beets (as opposed to golden), so if you aren't a fan of beets, I don't think is the recipe for you.

This Orange Power Pasta includes alllllllll of the orange vegetables: carrots, sweet potato, bell pepper, golden beets — and it even uses orange cauliflower for the creamy dairy - free alfredo!

You can also use radishes or golden beets (red beets will turn everything pink!)

i used regular beets because i have never seen a golden beet in my life and couldn't find any, and i fell in love with that sauce, it's absolutely amazing.

2 golden beets (1 large or 2 small) 3 medium carrots 2 - 3 celery stalks 1 - 2 apples 1/2 - inch piece ginger, peeled (can use up to an inch) 1/2 - inch piece turmeric, peeled (can use up to an inch)

root veggies (I used a mixture of golden beets & rutabaga) Fat of choice