I used golden delicious apples and they were still reasonably firm, but soft, and delicious.
Not exact matches
I added some fish sauce and finally put in some tomato paste too... I
used a large
golden delicious apple and dry lemingrass instead of fresh: do you think this could have affected the sweetness?
+ I +
used +4 + smallish +
golden +
delicious +
apples % 2C + doubled + the + cinnamon + to +1 + tsp.
I made this last night but
used two granny smith
apples and two
golden delicious apples.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or
golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I
used unsweetened almond milk) 1/2 cup neutral oil (I
used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
For example, if you're cooking or baking with them,
use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty,
Golden Delicious and Cortland, to name a few, all of which taste
delicious raw as well, depending on your preference.
We
used a mixture of large
golden delicious apples and Granny Smith
apples, and five
apples was more than enough.
For example, if you're cooking or baking with them,
use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty,
Golden Delicious and Cortland, to name a few, all of which taste
delicious raw as well, depending on your preference.