Sentences with phrase «used golden flax»

used golden flax meal but got breadsticks with an unappealing grey tinge.

Since you used golden flax, my guess is that psyllium is responsible for the colour.

The reason your tortillas are darker could be that you may have used ready - made ground flax meal made from brown flax seeds - I used golden flax which is lighter.

I, however, used the golden flax.

I used golden flax meal and the color was very nice although I do like the dark color of Elanas which I will use for the brushcetta when I make the next batch... no chance of any being left out of this one.

I tried looking at a couple cake recipes on this site but they seem to use golden flax.

Bryanna Clark Grogan: You can but I don't usually do that and when I want a really light color, I use the golden flax seeds and then it doesn't make the things brown.

I use golden flax which I grind and they are lighter (like mine) but if you use brown flax, they will be darker.

Use the golden flax for best flavor as brown flax can be quite nutty and dark.

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Instead of golden flax, I used regular since that is what was on hand.

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I used psyllium husk instead of golden flax meal and while it tasted ok — I actually suggest against psyllium husk — I didn't really like the husk taste, plus it becomes slightly sticky while chewing.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

They sure are — I used flax meal made from golden flax seeds rather than the dark brown.

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

We go through a loaf in no time, and I also use a sourdough and a 1/4 cup golden milled flax seed.

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

I personally like to use * golden * flax seeds ground up into «flax meal».

You can purchase entire the whole golden flax seeds which you will need to grind when you use it, or you can buy the flaxseed meal which already comes ground and ready to use.

Flax seeds, I used golden this time, but also use brown.

There are two kinds of flax seed — golden and brown — and whilst either can be eaten and are roughly equivalent in terms of nutrition, the brown seeds are used more commonly for cattle feed and the golden ones are more often sold for human consumption.

The colour is also affected by the flax you use - golden or brown.

My winning combination was using coconut flour, ground golden flax meal, and psyllium husk powder.

Rich, I'm not an expert but I've read many people use ground golden chia or even flax seed meal as an egg substitute.