Sentences with phrase «used golden flax meal»

used golden flax meal but got breadsticks with an unappealing grey tinge.

I used golden flax meal and the color was very nice although I do like the dark color of Elanas which I will use for the brushcetta when I make the next batch... no chance of any being left out of this one.

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I used psyllium husk instead of golden flax meal and while it tasted ok — I actually suggest against psyllium husk — I didn't really like the husk taste, plus it becomes slightly sticky while chewing.

They sure are — I used flax meal made from golden flax seeds rather than the dark brown.

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

I personally like to use * golden * flax seeds ground up into «flax meal».

You can purchase entire the whole golden flax seeds which you will need to grind when you use it, or you can buy the flaxseed meal which already comes ground and ready to use.

The reason your tortillas are darker could be that you may have used ready - made ground flax meal made from brown flax seeds - I used golden flax which is lighter.

My winning combination was using coconut flour, ground golden flax meal, and psyllium husk powder.

Rich, I'm not an expert but I've read many people use ground golden chia or even flax seed meal as an egg substitute.