Sentences with phrase «used green»

We don't own any brown sheets to represent the soil so I used a green sheet to represent the grass.

We used green peppermint stick ice cream and milk in the blender for a sweet green treat.

But golf has used green jackets to validate new stars in recent years, and there's nothing wrong with guys who have the talent to win multiple major titles grabbing their first.

I used the Green and Black's recipe that I used last time, but with less sugar.

Last night we finally had the curry, but I used green bell peppers in place of the red bell peppers.

For these cheese balls I used green lentils.

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

I used the green lentils I had on hand, and tossed the leeks with a little quinoa flour and deglazed the pan with a bit of coconut milk to enhance the coconut flavor.

I used green split - peas instead of lentils and it turned out great.

The first time I made the curried quinoa, I used green curry paste and added a few sliced Thai chilis, which made the quinoa quite spicy.

Well, that's because I used green pea rotini.

I used the green variation for a St. Patricks Day party at my kids school.

They come in a variety of colours (red, brown, green) and textures, I used green canned lentils (no salt / additives added).

For this recipe, I used green beans, cauliflower, and baby potatoes.

I used a green plantain and it's possible it didn't cooked long enough.

I've actually never had yellow split peas; I've always used the green ones for split - pea soup before.

Used green onions (no chives), beet for color (no red onion), and added a little fresh ginger micro-grated.

-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch

Slice the white and light green parts of the leek in half vertically (I seem to have misread this part and used the green parts too, oops!).

I used a green bell pepper (not a fan of red peppers) and roasted it on a gas burner.

The Guarani Indians of South America used this green «sweet herb» they called kaa he - he for centuries before a European botanist named M.S. Bertoni first learned of it from native guides while exploring Paraguay in 1887.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Plus I used green enchilada sauce since that's what I had in the pantry and about doubled the cheese (although probably not good as I am trying to reduce my calorie intake ~ but it makes it more appealing to my husband!

Instead of enchilada sauce, we used green taco sauce.

I used a green apple instead of a red apple.

I just used a green, unripe tomato (I don't remember what kind, probably an heirloom).

I used green figs because my friend's tree is booming with them, but any figs will work — probably dried figs too!

Used green Spanish olives for the Sicilian ones.

I couldn't find yellow curry paste so I used green instead.

failed to put in the red onion and used green instead of red curry.

I used green bell pepper, peas, cilantro and sugar snaps, but for an even greener curry you can add spinach or ever kale, use whatever your heart desires.

I have never used green tea in my smoothies!

Also used green onions instead of white.

I used Green and Black's since they are readily available.

I used green chilis instead of serranos (since I live in the Southwest).

I used green zucchini and yellow summer squash, and combination of any squash works!

I used green banana flour assuming it was the same thing but they didn't turn out any suggestions?

may I ask if you used the green chiles that come out of the little can, or did you use fresh green chiles?

I had a lot of extra rice so I used some green peppers from the garden and stuffed those with the rest of the rice as well.

I used green enchilada sauce instead since it's my favorite!

I used a green enchilada sauce and it really had a great kick to it!

I used green enchilada sauce instead of red and it was great.

I used green pepper, zucchini and cherry tomatoes but eggplant, mushrooms and beans would also work great with these breakfast potatoes.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

(I used the green bean recipe from SNC for at least 3 different groups last year).

I used green pepper & sun dried tomatoes and the quiche does not look very attractive: — RRB -.

I used green olives, but it's only a matter of taste, you can replace them by black olives if you prefer.

doesn't like mushrooms so we used green pepper instead.

I used green / red peppers, jalepeno peppers, cumin, chili powder, crushed garlic, onions and can black beans and placed all in a crock pot for 5 hours..

Since yousaid that you used green squash -LRB-?)