I have never
used green chili powder... I am dying to try it out now!!
Not exact matches
I find one pound of ground beef is enough in this recipe; i have never
used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added
green pepper; I typically
use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp
chili powder i
use ground ancho
chilis.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon
chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4
green onions, chopped, divided
use 1 cup shredded sharp cheddar cheese, divided
use • Sour cream, as optional garnish
I made this, but instead I made them savory by
using some paprika, a little
chili powder, fresh minced / diced jalepenos, and
green onions!
I
used green / red peppers, jalepeno peppers, cumin,
chili powder, crushed garlic, onions and can black beans and placed all in a crock pot for 5 hours..
3 pounds beef shank and / or chuck roast (I
used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice
powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot
chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5
green onions, cut into thirds 3 dried
chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
Trying to find healthy flavorful recipes for my husband and I. I
used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin,
chili powder, and a dash of hot sauce!
1 large spaghetti squash 1 1/2 lbs ground turkey 1
green pepper, chopped 1 small yellow onion, chopped 1 can diced
green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I
used black bean and corn salsa) 1 TBSP
chili powder 1 tsp chipolte
powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
This version
uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes,
green chiles and chicken broth with
chili powder, cumin, oregano and smoked paprika for...
3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz
green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always
use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle
Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LS
Powder (
use less if you don't like spicy hot foods) 1/2 tsp Aleppo
chili powder (can -LS
powder (can -LSB-...]
1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons
chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1
green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I
used black and kidney but any are fine!
4 eggs 2/3 cup spinach (I
used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch
chili powder, cayenne pepper, garlic, onion
powder, optional and to taste 1/4 cup carrots,
green peppers, mushrooms, asparagus,
green beans, onions, corn, (or any vegetable that needs to be
used or your have on hand), optional 1/4 cup shredded cheese, optional
2 teaspoons Olive Oil 1/2 Yellow Onion, diced 1/4 cup Red Bell Pepper, diced 1/4 cup
Green Bell Pepper, diced 1/2 cup Corn (I cut it off of 2 cobs, but you can
use frozen) 5 ounces Cream Cheese 1/4 cup Shredded Cheddar Cheese 1/4 teaspoon
Chili Powder 1/4 teaspoon Cumin 8 Small Tortillas (I
used 11) Cooking Spray
To kick up the flavor profile, I added more onion and 2 cloves of garlic sauteed in cumin and
chili powder, and
used a can of Rotel instead of just
green chiles.
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp
chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I
used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa,
green onion
One Chopped Red Bell Pepper One Chopped
Green Bell Pepper One Chopped Yellow Bell Pepper One Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already in
chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls) Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple sh
chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I
used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls)
Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple sh
Chili Powder --(I
used a teaspoon) Cayenne Pepper --(I
used a couple shakes)
1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of
chili powder chopped
green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (
use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I
used cheddar)
If you're concerned about any amount of heat for kids you can always reduce the amount of
chili powder and
use plain diced tomatoes instead of the tomatoes with the diced
green chiles.