Sentences with phrase «used green leaf lettuce»

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

Not exact matches

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

We used what we had on had which was green leaf lettuce, kale, carrots, broccoli, and ranch dressing.

2 bundles glass noodles (bean thread noodles) 1 baby cos lettuce 1/2 telegraph cucumber 1 handful fresh mint leaves 1 handful fresh coriander leaves 1 handful fresh basil leaves 1 handful micro greens (these are optional extra, I used rhubarb shoots in these photos)

6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment of butter lettuce, red leaf lettuce and romaine, friseé and baby spinach would also be lovely)

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

I like to use escarole, which is available throughout the winter, but you could substitute any type or mixture of dark leafy greens: chard, spinach, romaine, arugula, or even leaf lettuce.

Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and then wrap!

Serve on a bed of leafy greens, lettuce cups, or use a collard green leaf as a wrap.

The research design used red and green leaf lettuce subjected to six LED lighting treatments.

You'd be left with 5 points for leafy greens and non-starchy veggies, which you can use up as follows: 100 grams lettuce + 50 grams chard + 50 grams red bell pepper + 50 grams broccoli.

• If you wanted to avoid bread you could use lettuce leaves, collard greens or other similar vegetables as the «bread» replacement.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

1 Curry Pure Wrap Tuna salad (use your preferred recipe) Green leaf lettuce (one full leaf w / spine cut out) Tomato (cherry, Roma or your preference) Lemon slice for drizzling Arrange the lettuce and then the tuna salad across the wrap diagonally and then add the toppings.

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.

The leaves of the buckwheat plant are also called buckwheat lettuce and in moderate amounts, they are a mild but tangy addition to salads and in some locales these leaves are also ground into a fine green flour and used in products like pancakes and breads.