Used haricot verts instead of green beans, which took less time to cook.
I used haricot vert, otherwise I made it just as the recipe was written and served it as a main vegetarian entree.
Not exact matches
I didn't have any
haricot or cannellini beans so
used what i had in the store cupboard which was butter beans and kidney beans and it's turned out fine.
I like bean salad, but I'm
used to eating it French style (
haricot verts with just a simple garlicky vinagrette).
You can
use chunky tomatoes or straight up marinara as I did above but I always add in some vegetables and herbs, here I added
haricot verts with a few olives.
I might also change this recipe up by
using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley,
haricots verts, or bell pepper.
My local supermarket didn't have fresh green beans so I
used frozen
haricots verts green beans which turn out just fine!
Our store was completely out of green beans so I
used frozen
haricots.