Sentences with phrase «used healthy coconut oil»

Bonus: I used healthy coconut oil instead of butter.

Not exact matches

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

I know that's the staple when making chocolate but since you mostly use coconut oil is it because it's healthier?

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

I get my healthy fats from nuts, seeds and avocados as prescribed by Joel Fuhrman, M.D. I have noticed that you use coconut oil a lot.

I used all the whole and natural food, including dates as the sweeteners, coconut oil as the fat, so it's certainly a healthy and «no - guilt» option when it comes to spread.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

These muffins stay true to their healthy promise, using whole - wheat flour, apple butter, coconut oil, and eyesight - improving beta carotene.

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I am trying to avoid using butter, to keep it as healthy as possible, but my options are either coconut oil, or olive oil.

Instead of butter that is commonly used for making crisp, I used super healthy coconut oil rich is medium - chain fatty acids, which stimulate your body's metabolism.

The recipe adaptation and photographs for «Vegan Coconut Oil Biscuits» by The Healthy Family and Home are licensed under a Creative Commons Attribution - NonCommercial 4.0 International License and can not be used without my written permission.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

I love using the coconut oil instead of butter, much healthier and tastes better!!!!

;) I like your substitutions a lot but just want to point out that if you use coconut oil it is very healthy and it's a very good fat, a tablespoon is recommended daily.

I am going to try modifying the recipe in a healthier version using coconut oil, agave & honey, oatmeal, walnuts... I will keep you posted.

My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

Here is one video overview showing many of the ways one can use coconut oil in a healthy diet:

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

I have Celiac so I will use a yummy GF spice cake mix, and instead of using vegetable oil which is not a healthy fat, I'm going to use COCONUT OIL.

(Btw, my cookie recipe uses all coconut oil, altho olive oil is healthy too — actually, my understanding is that butter from grass fed cows is also a healthy fat.

* HEALTHY NOTES: you could swap the veg oil for melted coconut oil, swap the jam for a refined sugar free version or use fresh / frozen raspberry chunks.

I really need to get in a stock of all these healthier baking ingredients you use like agave and coconut oil so that I can try out some of your amazing creations.

Coconut oil is a medium chain fatty acid that does not get stored as fat, but is used as energy immediately... it doesn't require pancreatic enzymes or bile for digestion, and breaks down differently than poly or mono saturates, making it VERY healthy for you.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

I like to use coconut oil in cakes for its healthy fats, and immune boosting properties.

Pure unrefined coconut oil is still being used as a massage oil by the people in the East as their healthy forefathers did centuries ago.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

I often use coconut oil which is high in MCTs and one of the healthiest foods on the planet.

Known as the healthiest and most versatile oil on earth, coconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babCoconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is an all - natural, clean product that can be used during pregnancy and also for baby care.

I have nothing against healthy fats like organic unrefined coconut oil or organic, grass - fed butter, but I prefer to use them in ways I can still taste them!

We love using coconut oil which is loaded with healthy MCT's and organic pasture - raised cream cheese, which is loaded with clean protein, probiotics, essential fats, enzymes and vitamin K2.

It would be great — but virgin coconut oil is the only kind that's healthy and delicious, and it's too expensive to use in a large enough quantity for deep frying.

If you don't have any coconut oil you can substitute this by using vegan margarine, but I do recommend using coconut oil as it's a bit healthier then vegan butter or margarine.

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

I also used a hefty portion of coconut oil, so these are chock full of healthy fat.

1 cup coconut flour 1/2 cup coconut oil (palm shortening or butter may be substituted) 1/2 cup healthy sweetener (if using honey or similar liquid sweetener, use 1/2 cup.

You can use varying amounts of grass - fed butter, ghee or coconut oil to add more healthy fats to this recipe.

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

This recipe uses coconut oil and almond butter to add healthy fats (along with some protein) and stevia for sweetness.

I use coconut oil a lot in my baking, so I definitely am excited to use this shortcut when making other healthy recipes that call for melted coconut oil, such as pumpkin bread!

Use a different source of healthy fat such as coconut oil, avocado or walnuts.

I've made these a bit healthier than the originals, removing the marshmallows and using natural PB, rice malt syrup and coconut oil with brown rice bubbles instead.

They are adapted from a recipe from Healthy Indulgences and use protein rich almond flour, fat burning coconut oil and sweet raw honey.

If you decide to use this healthy oil, ensure that you purchase only virgin coconut oil.

In this healthy version I used unsweetened almond milk, no sugar, coconut oil and good artisan multi grain spelt bread.

A quick note on coconut oils: I use expeller pressed refined coconut oil — which is just as healthy as the extra virgin cold pressed coconut oil I usually use in my recipes, but without the coconut flavour (and it has a higher smoke point too).

They are super easy to make and packed full of satiating healthy fat where you're using coconut oil and cashew butter.

We used coconut oil as a healthier alternative to butter.