Not exact matches
I also
used date syrup instead of
honey to make the flavours richer and more wintery and a little
nut butter to make them extra gooey (although you can leave this out if you don't eat
nuts).
It gets its creaminess from tahini and
nut butter, and its sweetness from prunes (you can also
use dates, but I like the richer flavor the prunes yield here) and
honey.
Drizzle with
honey and add some bigger chopped
nuts for texture — I
used some walnuts.
I didn't have arrowroot flour, so I
used almond flour, and I couldn't find any dates for some reason, so I
used raw
honey, and I don't like
nuts in brownies, so I didn't
use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
To make it totally raw,
use raw
nuts and raw
honey instead of the rice malt syrup.
It combines peanut butter,
honey, oats and grains, but feel free to
use any kind of
nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.
You can swap the peanut butter for any
nut or seed butter, you can swap the
nuts and seeds for any combination of either / or you like, you could replace the
honey with maple syrup or agave and
use any dried fruit your heart desires.
They are about the same amount of calories, but I
used raw
honey for my No Bake
Nut & Seed Bars, they
used brown rice syrup & agave.
They
used a series of
nut - based products, like almond flour, almond butter, and walnuts, mixing them with sweet things like maple syrup,
honey, and raisins.
:D Pine
nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine
nuts, lightly toasted and cooled — or
use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons
honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia
nut flour (or
use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
i
used to love fluffy bisquick - y type pancakes, slathered with
nut butter, layered with bananas and topped with
honey.
Someone told me recently about
using applesauce to make my
honey - based cookies &
nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my
honey and
use liquid stevia, can I add some almond milk to keep the liquid part stable?
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other
nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are
using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
It's absolutely delicious and made with incredibly healthy ingredients like
nuts, raw cacao, dates, pomegranate and
uses honey or maple syrup as an additional sweetener!
So I looked at your site, of course, because you have the best of things: — RRB - I
used coconut oil, half coconut sugar half
honey, and omitted the
nuts and raisins and it turned out fantastic!
they are then covered with all kinds of
nuts (i
used almonds, cashews, and brazil
nuts, but you could
use pretty much anything), swimming in an ooey gooey
honey caramel.
1 cup of old fashioned rolled oats (I
use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of
nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or
honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I
used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I
used dark chips)-- amount is up to you 1/4 to 1/2 cup
INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup chopped
nuts (you can
use pecans) 1/4 cup flax seeds 4 tablespoons coconut oil 1/2 cup
honey 1/4 cup brown sugar,... Read More
this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can
use jaggery... other kinds of sugar... or even some
honey to mix in the syrup... for the
nuts u can
use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles
Next, split the remaining banana in half length - ways and glaze with
honey (I
used a basting brush to paint the
honey on) and then coat the bananas in the chopped macadamia
nuts by dipping them into a bowl - full.
I mixed everything in my Ninja food processor w / the dough paddle,
used dehydrated almond
nut pulp (left from making almond milk) for the flour,
honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.
Peanut butter (
use any
nut butter), banana and
honey sandwich on a whole grain bagel thin, cheese stick, a clementine, sliced carrots and cherry tomatoes.
We like it with a little less
honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty
nuts... Once I
used raw spinach to turn it green and added peppermint oil and a few chocolate drops!
I follow the recipe exactly as written,
using molasses instead of
honey; I do not add any
nuts.
(I
use it in this meyer lemon tart and this
honey nut tart as well)
Ingredients 1 small container of plain Greek yogurt 1 tbsp
nut butter (I
used peanut butter) 1 tbsp sweetener (like maple syrup or
honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I
used Enjoy Life)
I think you could just
use extra
nut milk, but might want to add a little more sweetness — you could add
honey or even more stevia.
Toppings: Chopped
nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as
honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar,
use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
I
used pine
nuts and didn't need the
honey.
I subbed coconut oil and
honey for the grape seed oil and the agave, and
used macadamia
nuts instead of walnuts and they were the best cookies I've ever made!
Anyways, in this recipe dates are
used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of
honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil
nuts.
Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any
nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons
honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if
using unsalted peanut butter) Add all ingredients to food processor and process until just combined.
The original recipe included apples,
nuts, raw oats, and cream and
honey, but this version
uses cherries.
2 cups flour of choice (NOTE: I
use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup
honey 1/4 cup brown sugar 1/4 cup chopped
nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor
2 cups rolled oats 1 cup dried fruit (raisins, sultanas, chopped dates / apricots 1 cup
nuts / seeds (we
used shredded coconut + sunflower seeds) 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 cup melted coconut oil 1/4 cup maple syrup /
honey / agave syrup / date nectar 2 tablespoons
nut butter 1/4 cup
nut milk 2 ripe bananas, mashed
The resulting
nut butters (classic peanut and blends of peanut — pecan, almond, and cashew) are roasted and ground by hand,
using local peanuts, wildflower
honey, organic coconut oil, and sea salt.
Pour in the
honey, salt if
using unsalted
nuts, and vanilla.
For example, I didn't know that there are ways to make your favorite treats a little healthier just by substituting a thing or two,
using different flours,
nuts,
honey or dates.
For today's pizza I
used peaches and prosciutto, a wonderful combination, and topped it with fresh ricotta, baby arugula, toasted pine
nuts and a drizzle of
honey.
Here all other ingredients added with mango are
honey, cashew
nuts, peanuts, raisins and fresh cream (yes here milk, yogurt and ice cream are not
used because the fresh cream is
used).
Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese hot mustard) 2 Tbsp
nut butter (I
used almond butter) 2 Tbsp
honey or other liquid sweetener 1 Tbsp hot chili paste 3 Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper
I
used honey / maple syrup for the agave, macadamia
nut oil for the grapeseed, and Amish no - sugar - added black raspberry jam.
1/4 cup dried goji berries 1/2 cup raw cacao 5 Tbs hemp seeds 2 + Tbs coconut oil 1 Tbs
nut butter (I
used almond butter) 2 Tbs raw
honey 2 Tbs ground flax seeds 1/4 tsp sea salt 1/4 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp cayenne pepper, or more to taste 1/4 tsp maca (optional) 1.
I pretty much followed Melissa's recipe to a tee aside from switching up the
nut butter (peanut butter forever) and
using maple syrup instead of
honey.
- cut the banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2 of the baked banana in a serving cup - scoop the ice - cream to the side of the banana - drizzle with the extra
honey (if
using) and the dusting of cinnamon and top with the pecan
nuts
These bars don't have any grains, dairy, or refined sugar, but instead
use nuts, flax seed, and coconut oil for the crust and crumble, plus
honey to sweeten everything.
pumpkin seeds chia seeds sunflower seeds brazil
nuts (
use more or other seeds if you have a
nut allergy) cacao powder peanut butter raisins raw
honey
Choose your favorite oats (I
used a multigrain oats blend from Trader Joe's), add in some chopped
nuts, coconut oil, almond flour, and
honey.
Already
used the pumpkin pie spice on
honey nut squash too — yum!