Sentences with phrase «used honey with»

One commenter used honey with success but made some other changes to the recipe.
(fyi - Stevia has a horrible bitter aftertaste unless using honey with it.
Nutrition facts are based on using honey with the optional stevia, unsweetened almond milk in all cases where milk is needed, and walnuts.
Ive been using honey with argan oil on my face and it too works really well, i add a few drop of argan oil to help it spread, And ive even gotten compliments that ive been looking younger... you should try that:)
Just wondering if there really are added benefits to using honey with cinnamon or if I should be using date sugar instead.
Use honey with caution though, because too much honey for dogs can actually cause dental and stomach problems.

Not exact matches

Note to anyone wishing to persuade former adherents to literal or fundamentalist theology to «return to the fold» — you'll catch more flies with honey than vinegar — and if your aim is to catch «em rather than kill «em, you might want to avoid using a flyswatter.
The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.
Hello, plan to make these with my 2 young boys, however the 3 yr old wants to make for his young cousin who can't have honey yet, what could I use instead please.
Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).
Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!
More specifically, honey - roasting with various spices will always be a winning technique, especially when you use a high - quality honey like the wild thyme blossom honey from Smiley Honey I used here.
Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.
I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.
Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.
For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.
Yes absolutely with the honey and yes you an definitely use more milk, although it won't be quite as creamy x
I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
The chocolate top and bottom is rich and deeply chocolatey thanks to the use of cacao butter, and my favorite way to sweeten it is with maple syrup (honey is also a great option).
I also replaced the canola oil with grapeseed oil and used half the amount of molasses but topped up the quantity with honey (NZ Manuka).
With honey they get better, but definitely cut back on the salt if you use sea salt or an organic salt.
I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.
I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Drizzle with honey and add some bigger chopped nuts for texture — I used some walnuts.
If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
Using a slotted spoon, top each toast with a heaping Tablespoon of the honey balsamic strawberries followed by a few pieces of fresh mint then serve.
Dijon mustard is definitely the most popular mustard used for your typical honey mustard dressing, but you can certainly tone it down a notch by experimenting with other mustards.
The dressing uses the seasoning packet from ramen noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.
I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.
Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.
I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.
used the honey, also added a bit of baking soda and vanilla with some mini chocolate chips (1/4 cup)..
Used regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet hUsed regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet hused honey instead of maple, no millet here.
I used clover honey in this recipe, but feel free to replace it with other types of honey like wildflower, sage or orange blossom.
We crave Greek yogurt sprinkled with honey almond granola... using this recipe.
The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.
Traditionally, the pancakes are served with some warm honey but I used agave syrup instead.
I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.
A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons
On my infected molar i have been using manuka honey and that seems to help a lot with bringing down the swelling and some pain.
Top with banana slices, chia seeds (if using), and another drizzle of honey.
You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.
Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.
This week I used cubed ham with spinach, onion, yellow mustard and a dab of honey.
My favorite uses for these include biscuits with butter and jam or honey, and definitely bacon, egg, and mushed avocado sandwiches.
Watch, listen, or read to learn why and how I make our Kombucha with raw honeyusing a regular Kombucha scoby!
I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.
a b c d e f g h i j k l m n o p q r s t u v w x y z