Sentences with phrase «used hot curry powder»

I like mine spicer so I used hot curry powder.

I do enough my corn chowder spicy so I usually use hot curry powder and including hot sauce at the end.

I used a mild curry powder to make it, but you can easily make it spicier by using a hotter curry powder or curry paste, if that is what you have.

The girls happened to both be away at dinner time so we decided to use the HOT curry powder to give it some real heat.

Not exact matches

i'm going to try to find a more complex curry mix though — i just used hot madras curry powder.

You can use any curry powder of your choice so long as you like the flavour of the blend also, remember that some curry powders are really hot (spicy).

Whew... I don't know if perhaps my curry powder was a little hotter than most have used but I probably could've used 1 tbsp instead of 2.

And I use a nice hot curry powder.

We've kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder.

Used about 2 T hot curry powder and it's about as hot as anybody would want it, a nice kick but the spice doesn't overpower the flavors.

2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry powder to taste (I used Penzy's)

Also the taste was somewhat subtle and subdued even though I used «hot» curry powder.

carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar

If you use real Madras curry powder, this will be way too hot.