Sentences with phrase «used in a dish like»

First of all, wheat - based noodles are traditionally used in a dish like this.

I agree with you ~ it is amazing how many greens you can use in a dish like this.

But even the ones here can be tempted into some flavor if used in a dish like this and right now am grateful that in lieu of tomatoes I have a garden filled with herbs, including oregano.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

It's tasty in Asian cuisine, and often used in dishes like stir - fries and this Thai Larb.

Not exact matches

Tools & Toys recommends the Fecido Classic Kitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kitchen.

Christmas goodies include gingerbread - shaped Peeps, a two - pound mint stick, and old - fashioned ribbons and sourballs like your Grandma used to keep in the living room candy dish.

For example, customers can use bitcoin (and other cryptocurrency) apps to buy goods from high - profile companies like Microsoft, Expedia, Newegg and DISH Network even without a bank account, a common circumstance in many markets.

x P.S. I have to stay away from spinach at the moment, is there another green veg that you like to use in this dish?

Virtually any fish can be used in this dish, but Wil prefers strongly flavored fish like tuna or kingfish.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Cuisine from the South is generally characterized by the use of lentils, rice and specific spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly as much attention in the West.

I like to cook simple dishes using good quality ingrediens that are in seasons.

I like to use cinnamon and cayenne pepper together in savory dishes.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

To keep the cheese smooth, you can also serve it in a preheated earthenware dish like the one below (use the microwave, but be careful not to touch it), or set the dish atop a slightly smaller pot, with a tea candle burning inside.

Use your judgement in how much salt you would like in the dish.

I like to use the fresh sweet potatoes not the canned variety in this recipe and it really isn't difficult at all to cook them for the dish.

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

I would just like to add at the end here that I think it's absolutely imperative to use a sweet onion in this dish.

When it comes down to it, I adore kale and would love to use it in dishes more often because it's like this crazy good super food.

I love Cauliflower and this looks like a fantastic way to use it in a dish that is a little different.

Overall it's pretty simple dish, just using spices that are easy to find in regular grocery stores with some canned tomatoes and coconut milk, but it tastes like it took ages to make.

Cornmeal, just like ricotta, is another wonderful ingredient that can be used in sweet or savory dishes.

Do nt salt eggplant before cooking: - for dishes that require mashing or pureeing the eggplant - for silky, soft texture - if you are quick cooking the eggplant or using high heat (like in this recipe)

We can use that fact to our cooking advantage and use ingredients like beets, celery, carrots, meat, and shellfish (that are naturally higher in sodium) to infuse favorite typically salty dishes with natural salty tastes.

Mushrooms are great salad toppers, can be eaten raw like chips, or can be used in cooked dishes.

I particularly like using beans in salads, because it keeps the meal filling and adds a bit more of a weighty feel to the dish.

I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.

I like to use artichokes in anyway I can and adding them to dishes like this bring out so much flavor!!

They're using one head of organic cauliflower, which it is important to use organic food whenever possible, especially in a vegetable like this that makes up most of the dish.

I want to comment though about using a Pyrex dish like the one in your photo to broil the eggplant.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

I love the versatility of dates — they can be used in both savoury (like Moroccan lamb tangines) and sweet dishes (like these Easy Classic Date Squares, a Quebec favorite).

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

I like to look at certain recipes to see how ingredients are combined - and maybe I can use a similar combination of elements in a totally different dish.

I just bought a Scottish spurtle, and this looks like the perfect dish to use it in.

I've always used a recipe that ran in the paper at the time of the movie's release that very much looks like the «peasant dish» Anton Ego describes.

Tomato Ketchup is a regular partner of almost all snacks and use in many dishes like honey chilli potato, sahi paneer and many more.

Hemp seeds can help with different brain funcions, eat Pumpkin seeds raw for the full sleep - inducing effect, use Sesame seeds in dishes like Tahini, Sunflower seeds are best when they're eaten raw, and Chia seeds have plenty of extra omega - 3 in them and can help balance your glucose levels.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

I'm used to «lighter in taste» and minimal ingredients with my pasta, so this dish is definitely something new I'd like to try.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest, like enchiladas, burritos, green chile stew, tamales, and so on.

Although in Jamaica this dish is made with saltwater fish, use whatever individual - sized fish you can find, like trout.

Achiote Paste is made from annatto seeds, garlic, and spices and is commonly used in the Yucatán to make dishes like Cochinita Pibil, carnes adobabas y asadas and pollos rostizados (just like the box says).