Sentences with phrase «used in a few places»

To give it depth a dark wax was used in a few places.

To give it depth a dark wax was used in a few places.

Not exact matches

There are fewer problems in the first place, because online applications — which make their money from subscriptions, not support contracts — tend to have modern, easy - to - use interfaces.

I live in New York and take the subway, walk, or ride a bike most places, but I use Uber a few times a month, if not once or twice a week.

Here are a few tips to help you grow your company using the resources you currently have in place.

And because millennials place so much value on quality and ethics, they prefer to use technology to take care of the busywork — online meeting and web conferencing services such as ClickMeeting and Huddle (both virtual communication platforms), as well as workflow optimization and project management platforms such as Memit and WorkflowMax are just a few tools millennials rely on for collaboration and productivity in the workplace.

«In our country, we've come to a place where very few people serve — less than 1 percent — and it's almost created a separate little society where people don't know each other the way they used to,» said Roth - Douquet.

However, bitcoin can not be placed in the same category since it is not legal tender and has very few uses outside its trading zone, thereby making investors holding the currency that has zero value extremely vulnerable to potential risks.

After a few failed attempts at outright bans on the currency, including placing a block on LocalBitcoins in late 2016, Bitcoin use remains strong in Russia.

But if you are able to network with a few committed artists in your group, you may be surprised to see how God can use your church as a place of innovative art.

We note at once that outside the synoptic tradition there is no place in the New Testament where the Kingdom of God is used in the first of the ways noted above, and very few where it is used in the second.

Various procedures would have been used by him in order to revise his text, the most important being the insertion, at various places in the original manuscript, of passages expressing his new vision, at times a few lines, at times even whole sections, with the intention of leading his eventual readers to interpret the whole context in the light of the point of view of the inserted materials.3 Ford proposes that Whitehead did modify his original manuscript accordingly a number of times before its publication in 1929, with the result that the final version of Process and Reality is actually the outcome of the superposition of texts from successive redactional strata over the original stratum made by the manuscript of the summer of l927.4

As for your words «In the next few chapters, in every other place the word is used, the word hayah is translated» became, become, came to pass, come to pass, or let there bIn the next few chapters, in every other place the word is used, the word hayah is translated» became, become, came to pass, come to pass, or let there bin every other place the word is used, the word hayah is translated» became, become, came to pass, come to pass, or let there be.

If there should be a place having a few faithful men in it, before the multitude sufficiently increase to vote (psephisasthai), who shall be able to make a dedication to pious uses for the bishop to the extent of twelve men, let them write to the churches round about them, informing them of the place in which the multitude of the faithful [assemble and] are established that their chosen men in that place may come, that they may examine with diligence him who is worthy of this grade.119

I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they blend nicely.

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

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To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Make a disc then place in the egg wash, use the fork to fish it out and hold up for a few seconds to let egg dip off before placing into the flour.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

Simply discard the rough stems, tear leaves into large pieces, place in your steamer, and flip every few minutes using tongs, while checking for doneness.

Used cashew yogury, added fresh minced garlic, a few shots of coconut aminos and 1/2 tsp of miso in place of salt, added a dash of garam masala, and some fresh, diced medjool dates!

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.

I got a huuuge bag of black rice at our Asian market a few years ago and we still haven't used it all b / c I store it in a place that makes me forget about it.

Place the red pepper (I usually do a few at a time and use the rest in other recipes) on a baking sheet and roast for approx 40 minutes, until charred and very soft.

Use kitchen scissors to nick the rolls in a few places and pull out pasta «petals» turning them down a little so they stay open during baking.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Using tongs, place one tortilla in the hot oil for a few seconds until it puffs; quickly turn it over with the tongs.

I made these this week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn, about 1/4 cup yogurt, 1 tablespoon mayonnaise and a squeeze of lemon juice, and Cavendar's Greek seasoning in place of the Mrs. Dash / salt / pepper.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Foods and beverages using monk fruit sweeteners in place of regular sweeteners generally contain fewer calories and are often labeled as «light» or «reduced calorie.»

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

To assemble the bowls, place half of the ingredients in each bowl, top with the dip, and drop a few pomegranate arils onto each one if you're using them.

The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store - bought dip.

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

I did substitute a few things, though — I used Bob's Red Mill All Purpose Gluten - Free Flour in the dough, and in place of the erythritol I used coconut palm sugar (I love this stuff sooo much!).

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Using kitchen shears cut in a few places to avoid super long zucchini pieces.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.

also you need to make sure that the springform pan you will use is able to go into your freezer for a few hours, so make space for it beforehand so you can easily place it in there once it is ready to freeze.

Besides doubling all of the rub ingredients to accommodate the larger piece of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place of white sugar, I used a mix of four peppercorns including pink peppercorns, and I used dried sage instead of dried rosemary.

Place them on a Mexican - inspired table cloth (I use a cool poncho from a trip to Mexico) and toss in a few mini sombreros and maracas and you have a fiesta!

Transfer back to rack, place in oven, and roast until a thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer and check every few minutes after pork has been roasting 20 minutes).

But I've been using Thrive in almost everything I've made these last few months, and it's found a permanent place in our kitchen.