Sentences with phrase «used in a galette»

And this week it was a new bag of blood oranges sparking my imagination and begging to be used in a galette.

Not exact matches

It's the exact same cassava flour crust used in this gluten - free quiche lorraine with leeks, but the tomato galette was so good that I decided it merited its own post.

OVERLAP apples on dough in a ring 2 inches from edge if going galette - style, or up to the sides if using the tart pan.

In French Canada, we use the word galette to describe a large, flat cookie.

I've used it in the crust of my Herby Courgette Galette for a pleasant nutty flavour and think it would make a batch of rather special cookies.

I really wish I could say I was a planner and already had my lists of food to make for the holidays... sadly I really just wing it and end up using whatever is in the cupboards: — RRB - Your galette is so delicious looking.

In this savory galette, I use Swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon.

I used it in KAF's Almond Galette, weighing and measuring carefully.

You can use all red tomatoes in the galette, but it is especially pretty if you have two or three colors (such as red, yellow, and green) to layer into the filling.

From the web «Galette is a general term used in French to designate various types of flat, round or freeform crusty cake or tart».

Buckwheat, also known as sarrasin or blé noir, is traditionally used in crêpes and galettes in Brittany, my homeland.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

This rustic Strawberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store - bought, refrigerated pie crust.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store - bought, refrigerated pie crust.

Quick tip: When using tomatoes as a crepe or galette stuffing, you should always cook them before in a frying pan so the water they contain doesn't soak your crepe.

I LOVE Earthbound Farm, but would have never thought to use the kale in a galette!

I came up with this date flax crust a while back in an attempt to develop a grain free, free - form pie dough that I could use for hand - pies, galettes and the like.

Next time I may just forego the cooking of the tomatoes before hand and just let them do their thing in the galette or maybe just use this filling in a tart thats been pre-baked.