Sentences with phrase «used in a lot of»

It's used in a lot of firms because people just want to mess with things without supervision.

Price action trading is used in lots of situations, and for you to use it well, it is important to familiarize yourself with candle stick Graphs.

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

You use it in a lot of recipes, including ones for breakfast.

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Please let me know, as I want to use this in a lot of your recipes, and don't know if they're the same thing.

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

Canned chickpeas are widely available in supermarkets in the US and you can easily use them in a lot of recipes.

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

I use them in a lot of recipes but I have never baked with them!!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I use them in a lot of savory dishes but desserts too and everyone is a fan of lemon bars!

As a bonus, if you happen to have leftovers you can use them in lots of ways.

I use this in a lot of my Asian cooking.

I use them in a lot of recipes, so whenever they are on sale I will stock up on them

It's an excellent baking spice, but is also an important savory spice used in a lot of Asian and other international cuisines.

As a matter of fact, it is used in a lot of Keto recipes!

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

Very cheap and very useful, can be used in lots of recipes for a healthier option Goes Well With: PANCAKES!

Vegetable gums sound a bit unappetizing, but they're used in a lot of Asian cooking.

It grows abundantly here in Hawaii and is used in a lot of our multi ethnic cookery.

I adore maple syrup and use it in a lot of my recipes, so trying it in salsa was a no - brainer.

Cider vinegar is cheap though and you should invest in a bottle - I use it in a lot of recipes!

Once you use it once you'll be inspired to use it in lots of breads and roll recipes.

I don't know if it was the coconut oil (which I use in a lot of my cooking / baking) or the almond butter (I've never used it before).

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Carageenan is a thickening agent made from seaweed that's used in lots of different things like ice cream, non-dairy milks, and cheeses.

Ponzu sauce is a citrus sauce used in a lot of Japanese recipes.

Even if it seems counter intuitive, cabbage is one of those really versatile vegetables that can be used in a lot of creative ways!

They'll stay fresh for a month or two, so you can use them in lots of salads.

I use this in a lot of my Asian recipes because it adds a complex and authentic flavor with no soy or wheat.

This is used in a lot of recipes to sweeten the end result so, check.

In fact, the idea of pesto as a flavoring can be used in a lot of other recipes than pasta too, now that you've got me thinking about it.

I've used it in a lot of my pizzas:

So easy and you can use in lots of ways.

I use it in lots of -LSB-...]

I use these in a lot of recipes.

They are obviously the base of the Mexican kitchen but they are also used in a lot of other South American countries.

I use it in a lot of ways, but one of the ways I use it most frequently is in my apple cider vinegar drinks.

I use it in a lot of my wraps that call for cream cheese because the texture just blends right in!

We use it in lots of our recipes including Palak Paneer, our Smoky Cheesy Vegan Mayo and our Vegan Smoked Salmon Breakfast Bowl!

All - in - twos are my favorite system, but I loved how flexible the TushMate system was, and I found I used it in lots of different ways!

I am a minimalist by nature so I want a few things that can be used in a lot of ways for a lot of years.

The polymer that is used in water beads is also used in a lot of bagged potting soil.

Bees and Flowers Food Picks — For added fun and decoration, food picks are used in a lot of bento lunches.

These vests are ANSI compliant and approved for use in a lot of government facilities.

We are big fans of gelatin at our house and we use it in a lot of different ways.

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?